Japanese style Mixing Glass – 700ml

• Profile: Features a pale golden color with bright, shimmering reflections.
• Aroma: A bouquet highlighting ripe pear, white peach, honeydew melon, orange blossom, and subtle hints of honey.
• Palate: Soft, smooth, and round on the tongue. It delivers an unpretentious, balanced residual sweetness that avoids feeling overly syrupy or cloying.
• Style: Medium-sweet (semi-sweet), making it an excellent entry-level choice for those who prefer lower-acidity whites.

• Temperature: Serve well-chilled between 8–10 °C to preserve its fresh fruit structure.
• Food Pairings: Pairs nicely with mildly spiced Asian cuisine, charcuterie boards, light fruit desserts, or soft cheeses.
• Occasion: Ideally suited as a casual aperitif or crowd-pleasing party option. 

• Composition: A blend of 77% Merlot and 23% Cabernet Franc.
• Alcohol Content: Typically 14% ABV.
• Terroir: Located near prestigious neighbors like Château Figeac, featuring sandy soils layered over blue clay and asteriated limestone.
• Winemaking: Crafted under the guidance of renowned wine consultant Hubert de Boüard (of Château Angélus). The grapes were vinified in 16 plot-specific, temperature-controlled concrete and stainless steel tanks, then aged in oak barrels for 14 months. 

Tasting Notes

• Aroma: Complex bouquet featuring smoky cassis, plums, dried meat, iron, and a distinct touch of chili chocolate.
• Palate: Medium-bodied structure with firm, dusty tannins and prominent blue fruit notes.
• Finish: Lengthy, silky, and caressing, demonstrating a great balance of power and freshness.

• Food Pairings: Pairs exceptionally well with hearty, classic dishes like beef, venison, and roasted game meats.
• Serving Advice: It benefits from decanting for roughly 1 hour before serving to let the tannins soften and the complex aromas open up fully.