Vintage Glass Shot Cups

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A young, fruity wine from Lisbon, with an elegant and smooth body, yet with the unique characteristic freshness of Casal Garcia wines.

Tasting Notes

Clear and shiny appearance, young and intense garnet color. Fresh and fruity aroma, with predominance of notes of red fruits and nuances of vanilla. In the mouth it has an excellent balance. It is a young and elegant wine, with medium body, soft tannins and a long and pleasant finish.

Food Pairing

Grape Variety

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Damm Lemon is a highly refreshing Mediterranean radler (or clara) that consists of a traditional recipe blending 6 parts premium malt beer with 4 parts Mediterranean lemons and a subtle touch of lime. Produced by the famous Barcelona-based brewer Estrella Damm, this beverage offers a crisp, citrus-forward flavor profile designed to balance sweetness and malt notes.

Damm Lemon is a low-alcohol lager. Specifically, it is a radler (or shandy) made by blending 60% of the classic Estrella Damm Mediterranean lager with 40% natural lemon juice (and a dash of Caribbean lime).

• Appearance: Packaged in a traditional amber glass bottle featuring a clean, white label adorned with illustrations of fresh Mediterranean lemons.
• Alcohol by Volume (ABV): It sits at a light 3.2% ABV, making it an easy-drinking option for warm weather.
• Standard Size: Most commonly available in a standard 330ml (33cl) glass bottle.
• Dietary Info: It is generally noted as vegan-friendly and contains approximately 96 calories per 330ml serving. 

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Rare Horse Extra Strong Beer is a Chinese-manufactured, high-alcohol lager marketed primarily for global wholesale and OEM/ODM private labeling. It is often produced using German-style brewing specifications but packaged and distributed from manufacturing facilities based in China.

• Alcohol Content: It features a high volume of 20% ABV (Alcohol By Volume).
• Brewing Style: Marketed as a German-style premium extra-strong lager made with imported barley malt and noble hops.

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Tasting Notes

• Visuals: Clear, bright citrus or lime-juice color with a gentle fizz.
• Aroma: Fresh bouquet of ripe apples, peaches, apricots, and subtle floral honey notes.
• Palate: Balanced and smooth. The prominent residual sugar (~50–60 g/L) is paired with a high tartaric acidity (pH ~2.8–3.5), keeping it crisp rather than syrupy.
• Texture: Young, crunchy, and refreshing with a light prickle on the tongue.

Specifications

• Grape Varieties: A regional white blend of Trajadura, Loureiro, Arinto, and Azal.
• Alcohol Volume (ABV): 9%, making it notably light and easy to drink.
• Winemaking: Fermented in stainless steel tanks at controlled temperatures without skin contact to preserve pure fruit flavors.

Serving & Food Pairings

• How to Serve: Best served heavily chilled between 6°C and 8°C. For a summer twist, the winemaker recommends serving it over ice with a fresh mint leaf.
• Seafood & Fish: Pairs brilliantly with light seafood, sushi, or fish dishes.
• Spicy Food: The sweetness makes it a great counter-balance to spicy Asian cuisine or Thai curries.
• Desserts: Complements fruit-based tarts, sweet pies, and intense, rich desserts.