Wine Wing Cork Screw and Bottle Opener

Wine Cork Screw and Bottle opener.

Material: Metal

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• Core Botanicals: Traditional juniper blended with Hendrick's signature rose and cucumber.
• Key Distinctions: Heavy infusion of orange blossom and cacao beans.
• Taste Profile: Opens with bright, floral citrus and finishes with a velvety, rich cocoa sweetness.
• Serving Suggestion: Pairs exceptionally well with premium tonic and an orange slice garnish.

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• Agave: Made from 100% Espadín agave grown in Oaxaca.
• Cooking: The agave piñas are split and slow-cooked for 4-6 days in earthen pits lined with volcanic rocks, which imparts the signature smoky flavor.
• Crushing: After cooling, the agave is crushed using a traditional horse-drawn stone tahona wheel.
• Fermentation & Distillation: The mixture ferments for 6-8 days before being double-distilled in copper pot stills.
• Proof: The final spirit is bottled at 80 proof (40% alcohol by volume). 

• Aroma: The aroma is described by the producer as fragrant herbal and fruit, with hints of smoke. Reviewers note a prominent smokiness, sometimes described as medicinal or like gasoline.
• Flavor: The producer notes include hints of tamarind, pomegranate, banana, and mango, balanced with fresh mint, dried oregano, smoke, and black pepper. 

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Wine O’Clock Rosé is a popular, budget-friendly French dry rosé wine produced by the merchant Castel Frères. It is widely appreciated for its light, crisp, and refreshing profile, making it a staple for casual summer sipping and outdoor gatherings.

• Winery/Brand: Produced by Castel Frères.
• Origin/Appellation: IGP Méditerranée, France.
• Grape Varieties: A classic Southern French blend typically consisting of Grenache, Cinsault, and Shiraz/Syrah.
• Alcohol Content (ABV): Typically 12% to 12.5%.
• Wine Style: Crisp, dry, and fruit-forward.

Tasting Notes

• Aromas: Fresh red berries (strawberries, raspberries) blended with bright citrus zest and faint herbal undertones.
• Palate: Highly refreshing with vibrant, crisp acidity. It delivers a balanced, round fruitiness that borders on sweet red berries but finishes clean and dry.

Food Pairings

• Tomato-based dishes (which complement its natural acidity).
• Mediterranean salads featuring fresh goat cheese.
• Grilled white fish or lightly seasoned poultry.
• Charcuterie boards and light appetizers.

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