Wine Cork Screw and Bottle Opener 4 in 1

Wine Cork Screw and Bottle opener.

Material: Metal

Features:

• Corkscrew

• Wine Pourer

• Vacuum Stopper

• Foil Cutter

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Maker's Mark started with bread, of course. Bill Samuels bought the Burks' Distillery in Loretto, Kentucky, in 1953 and did the predictable – just not in a predictable way. He wanted to select the right mashbill for his new Bourbon. He took inspiration from the Old Fitzgerald and W. L. Weller recipes made by Pappy Van Winkle. He did not want to take the time to distill, age and taste each candidate, so he made a loaf of bread from each mix of grain. One had no rye in it. No rye? Samuels liked the loaf without the rye best so he ran with it. The winner contained the customary corn with malted barley and a large dose of red winter wheat. The product is in stark contrast to rye-heavy spirits like Bulleit or Knob Creek. The result is less spicy than the rye-influenced whiskeys. Bring a glass to your nose. You'll smell spiced honey, cut fruit and citrus peel. Have a sip. Barley malt, butterscotch and vanilla bean will gradually bloom on your tongue. Wait a moment. The finish is of medium length with gentle caramel and dry oak spice. This collection of flavors makes Maker's Mark very friendly with sweet vermouth. It makes a fine Manhattan with a cherry. Go light with the bitters. It's also a great choice with an Old Fashioned, particularly if you have dark purple Bing cherries to muddle. If you're feeling funky, ask yourself two questions. Does bourbon like peaches? Both are as southern as sassafras. Does peach like orange? Of course, or we'd have no Fuzzy Navel. Bring all three together. Add 1 1/2 ounces of Maker's with 3/4 of an ounce peach schnapps to an ounce of OJ. Shake that well and then serve it up or on the rocks. There's a navel with some extra fuzz. For your home bar (depending on your budget and the height of your top shelf) Maker's Mark makes a fine everyday house bourbon or a special occasion sipper to put next to your best bottles from Scotland, Ireland and Japan.

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• Aroma: Complex nose featuring prominent passion fruit, gooseberry, and tropical notes, with hints of white stone fruit and flintiness.
• Palate: Crisp and mouthwatering with a ripe fruit acidity, light to medium body, and a clean, dry finish.
• Alcohol Content: Typically 13.0% to 13.5% ABV depending on the vintage.
• Sustainably Crafted: The entire range is GMO-free, vegan-friendly, and uses sustainably farmed grapes.
• Food Pairings: Pairs beautifully with herb-marinated chicken, fish, tofu, and goat’s cheese.

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• Serving Temp: Best served chilled at 8–10°C for the Vin de France bottle or slightly warmer at 11–13°C for the Burgundy classification to open up its complex aromas.
• Food Pairings: The crisp acidity makes the entry-level bottles perfect for aperitifs, cold salads, fresh prosciutto, and baked white fish. The oaked Grande Réserve and Bourgogne options pair beautifully with richer dishes like scallop risotto, chicken, or soft cheeses like Brie and Comté.

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Stainless Steel Bottle Opener  .

Metal Content-type: Stainless steel

Size: 20*4cm