Stainless Steel Hammered Ice Bucket – 1.2 L

 Sleek Hammered  Stainless Steel Ice Bucket Premium Thickened Steel, Sturdy and Durable Ideal for Champagne, Beer& Wine Perfect for Christmas, Thanksgiving, Carnival, Bars, Beach Parties& Events

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Wine O’Clock Rosé is a popular, budget-friendly French dry rosé wine produced by the merchant Castel Frères. It is widely appreciated for its light, crisp, and refreshing profile, making it a staple for casual summer sipping and outdoor gatherings.

• Winery/Brand: Produced by Castel Frères.
• Origin/Appellation: IGP Méditerranée, France.
• Grape Varieties: A classic Southern French blend typically consisting of Grenache, Cinsault, and Shiraz/Syrah.
• Alcohol Content (ABV): Typically 12% to 12.5%.
• Wine Style: Crisp, dry, and fruit-forward.

Tasting Notes

• Aromas: Fresh red berries (strawberries, raspberries) blended with bright citrus zest and faint herbal undertones.
• Palate: Highly refreshing with vibrant, crisp acidity. It delivers a balanced, round fruitiness that borders on sweet red berries but finishes clean and dry.

Food Pairings

• Tomato-based dishes (which complement its natural acidity).
• Mediterranean salads featuring fresh goat cheese.
• Grilled white fish or lightly seasoned poultry.
• Charcuterie boards and light appetizers.

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Maker's Mark started with bread, of course. Bill Samuels bought the Burks' Distillery in Loretto, Kentucky, in 1953 and did the predictable – just not in a predictable way. He wanted to select the right mashbill for his new Bourbon. He took inspiration from the Old Fitzgerald and W. L. Weller recipes made by Pappy Van Winkle. He did not want to take the time to distill, age and taste each candidate, so he made a loaf of bread from each mix of grain. One had no rye in it. No rye? Samuels liked the loaf without the rye best so he ran with it. The winner contained the customary corn with malted barley and a large dose of red winter wheat. The product is in stark contrast to rye-heavy spirits like Bulleit or Knob Creek. The result is less spicy than the rye-influenced whiskeys. Bring a glass to your nose. You'll smell spiced honey, cut fruit and citrus peel. Have a sip. Barley malt, butterscotch and vanilla bean will gradually bloom on your tongue. Wait a moment. The finish is of medium length with gentle caramel and dry oak spice. This collection of flavors makes Maker's Mark very friendly with sweet vermouth. It makes a fine Manhattan with a cherry. Go light with the bitters. It's also a great choice with an Old Fashioned, particularly if you have dark purple Bing cherries to muddle. If you're feeling funky, ask yourself two questions. Does bourbon like peaches? Both are as southern as sassafras. Does peach like orange? Of course, or we'd have no Fuzzy Navel. Bring all three together. Add 1 1/2 ounces of Maker's with 3/4 of an ounce peach schnapps to an ounce of OJ. Shake that well and then serve it up or on the rocks. There's a navel with some extra fuzz. For your home bar (depending on your budget and the height of your top shelf) Maker's Mark makes a fine everyday house bourbon or a special occasion sipper to put next to your best bottles from Scotland, Ireland and Japan.

Casal Garcia Fruitzy Strawberry is a low-alcohol, semi-sweet wine-based flavored drink produced by Aveleda in Portugal. It infuses a crisp white or rosé wine base with natural strawberry essences to create a bright, vibrant, and highly refreshing profile.

• Alcohol Content: Very low, sitting at 5.5% ABV.
• Appearance: Splendid, radiant light pink/coral hue.
• Flavor Profile: Slightly fizzy and bubbly. It balances the juicy sweetness of ripe strawberries with the crisp, clean acidity of its wine base.
• Texture: Light-bodied, smooth, and incredibly easy to drink—resembling a fruit drink more than a traditional, complex wine.
•  

• Temperature: Best served well-chilled.
• Garnish: Pour it straight from the fridge and elevate the presentation with a fresh strawberry slice and a mint leaf.
• Gelo (Ice): While the producer suggests serving it without ice to preserve its texture, it is also widely enjoyed poured directly over ice cubes for hot summer pool or beach day.

Food Pairings

• Late brunch spreads
• Fresh, crisp green salads
• Casual pizzas and pasta dishes
• Light fruit-based desserts or light appetizer

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Johnnie Walker Island Green is a no-age-statement (NAS) blended malt Scotch whisky originally introduced in 2016 as a Travel Retail Exclusive. It serves as a more intense, heavily peated reinterpretation of the classic Johnnie Walker Green Label. Unlike standard blends that combine malt and grain whiskies, Island Green is made exclusively from 100% single malts.

• Caol Ila (Islay): The dominant component, providing robust coastal smoke, tar, and peat.
• Clynelish (Highlands): Adds a distinct waxy depth and fruity richness.
• Cardhu (Speyside): Infuses sweet, fragrant orchard fruits and toasted wood notes.
• Glenkinchie (Lowland): Delivers a light, floral freshness and subtle peppery spice.

• ABV: 43%.
• Nose: Prominent wood smoke, wet earth, and coastal peat mixed with black pepper, vanilla, and sweet orange peel.
• Palate: Full-bodied with a somewhat waxy texture. Waves of ash, campfire smoke, and seaweed are balanced by background notes of caramel fudge, malt, and milk chocolate.
• Finish: Medium to long, tapering into dry ash, warming oak, and a lingering touch of sweet orchard fruit.

• Age Statement: Green Label carries a 15-year age statement, whereas Island Green is an NAS expression.
• Flavor Profile: Standard Green Label focuses on balance and cereal sweetness with a lighter touch of Talisker smoke. Island Green dramatically increases the Islay (Caol Ila) influence, making it much more intensely smoky, maritime, and medicinal.

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