GreenLine Blackberry – Currant – Olive Flowers – 20 cl

An unusual combination. Blackberry, currant, and olive blossom create a unique berry-floral composition that stands apart from traditional fruit liqueurs.
The olive tree is known primarily for its fruit and oil, but its small flowers have a delicate aroma. In the drink's name, the flowers act as the third component. Blackberry evokes a soft sweetness, while currants convey a more pronounced acidity and tartness. This combination allows for the creation of multifaceted flavor profiles. The series' name emphasizes the botanical and natural themes of the drinks, which combine berry, fruit, and floral notes. With an alcohol content of 20%, the drink is less alcoholic than classic vodka, making it suitable for use in dessert cocktails. The berry profile pairs well with lemon juice, tonic, soda, and sparkling soft drinks.
Berry drinks are particularly complementary to chocolate desserts: the slight acidity helps balance the rich sweetness of the chocolate.

Color:

Rich ruby-burgundy, with deep violet and garnet hues.

Taste:

Soft, rich, and berry-forward, with expressive notes of juicy blackberry and ripe currant. Moderate sweetness is harmoniously balanced with refreshing acidity, slight tartness, and subtle floral nuances. The finish is long, fruity, berry-forward, and delicately floral.

Aroma:

Bright and multifaceted, with dominant shades of blackberry and blackcurrant, complemented by delicate floral nuances of olive and light sweet tones.

Food pairings:

Pairs beautifully with dark chocolate, chocolate truffles, cheesecake, berry tarts, panna cotta, and vanilla ice cream. It pairs perfectly with soft Brie and Camembert cheeses, blue cheeses, duck breast with berry sauce, pâtés, and assorted fruit. It's perfect for cocktails with tonic, soda, and citrus ingredients.

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Amaretto Sour is a classic cocktail with a delightful blend of sweet and sour, made with amaretto, lemon, and bitters. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of orange and a maraschino cherry. On a summer road trip or an Italian inspired evening home, the Coppa Cocktails Amaretto Sour is best enjoyed in great company. At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place.  Amaretto Sour's Story Amaretto is Italian for “a little bitter” - a perfect flavor description of the balance between the delicious sweetness and the bitterness of the nutty almond notes. The origin of the Amaretto, like many of its contemporary cocktails, is enigmatic. From the great Italian stories two different families appear, claiming the title of the Inventors of Amaretto. Cocktail origins aside, the Coppa Cocktails Amaretto Sour is a delightful treat for any cocktail curious person, ready to live that Italian dream of Tuscan fields and fresh picked seasonal fruit. "Get swept off your feet by the delicious flavor combinations of almonds, bitters, and sweet liquor in this modern Amaretto Sour.

Product details

ABV: 15%

Made With Cane Neutral Spirits with Natural Flavors and Artificial and Certified Colors. 

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Jinro Chamisul Fresh Soju is a refreshing drink by filtering through bamboo charcoal 4 times. The trendier Chamisul Fresh, with a curved label in the shape of dew. For a clean and refreshing taste of Sujo, why not try Jinro’s Chamisul Fresh Soju. To help purify this mouth-watering drink, Jiro uses a bamboo charcoal filtration process to produce the purist soju! Also known as Korean vodka, Jinro Soju is perfect for sharing and goes down easy! The clear, neutral spirit is delicious when served straight or mixed into cocktails! Soju is best served chilled and accompanied with your favourite food!

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The traditional Whiskey Sour is made with bourbon, syrup and lemon juice. We use the best aged three-year Kentucky straight bourbon whiskey, to achieve a perfectly balanced premium cocktail. Pour straight from the fridge into your glass of choice over ice. Garnish with an orange slice. At a grand event or around a cozy fire the Coppa Cocktails Whiskey Sour Cocktail is best enjoyed in great company. At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place.  Whiskey Sour Cocktail's StoryIn the 1700 and 1800’s the Whiskey Sour was a popular drink among sailors, earning the cocktail its well-appointed nick name “the best a man could drink”. After decades out at sea the sailors brought their version of the famous Whiskey Sour cocktail to shore where it gained enough popularity to be included in the notorious ‘Bartenders Guide’ by Jerry Thomas. Indulge your cocktail curiosity with our Coppa cocktails Whiskey sour cocktail, an easy to sip, jet sophisticated tribute to the sailors that paved the way for the modern travelers and cocktail lovers of today."A bold, refreshing, and iconic whiskey-based cocktail, loved by both sailors and jetsetters."

Product details

ABV: 15 %

Made With Straight Bourbon Whiskey, Natural Flavors and Caramel Color.

Tart cranberry and smooth vodka vie for your attention in this perfectly balanced and easy-to-enjoy cocktail.

Tasting Notes: This dynamic duo pair perfectly, with tart cranberry and clean vodka, they both play an ideal game of tug of war. Thankfully, they both win. 

Pr%f Awards 2019 - Silver

Beagans 1806 Cranberry Vodka

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Limoncino Bottega is a “limoncello”, traditional Italian liqueur, dating back to the end of the  nineteenth century. It is produced from an infusion of “Femminello” lemon  peel. This cultivar which is widespread in Italy and characterised by a peel with a thin grain and high quality essential oils. This variety of  lemon is called “Femminello” because of the fertility of the plant, which  flowers all year round. The lemons are grown naturally and picked at the peak of ripeness, washed and peeled by hand, removing  the white part (bitter) and only selecting the yellow peel which is rich in  essential oils. The lemon peels are infused in alcohol for about 30 days.  This allows the extraction of the aromatic and colouring substances. The  liquid is then separated from the peel. Finally, sugar and high quality  grappa is added, making this Limoncino unique and unmistakable.

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