Name: 2005 Château Cana - Selection Speciale - kaasak
SKU: ksk375050
Price: 72.00 JOD
Availability: InStock

2005 Château Cana – Selection Speciale

Type: Premium Wine

SKU: ksk375050

JOD 72.00

In Stock

Chateau Cana Selection Speciale is selected from chosen vines of Petit Verdot and Cabernet Sauvignon, this limited quantity production is our special selection. Aged in oak, this wine can be…

Chateau Cana Selection Speciale is selected from chosen vines of Petit Verdot and Cabernet Sauvignon, this limited quantity production is our special selection. Aged in oak, this wine can be easily kept in a cellar for aging. Dark fruit ﬂavors are balanced with silky tannins to produce a full-bodied and very dark wine.

Awards:

Japan Wine Challenge Awarder 2019 – Platinum

Find this and more exceptional selections at Kaasak.

Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
Vintage	2005
ALC %	14%
Grape	Cabernet Sauvignon, Petit Verdot

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2005 Château Cana - Selection Speciale remove Touma Arak remove The Three Brothers Bathtub Gin - 50 cl remove Mtallat Arak - 70 cl remove Fakra Arak - 70 cl remove Chateau Ksara Merwah remove

Name 2005 Château Cana - Selection Speciale remove Touma Arak remove The Three Brothers Bathtub Gin - 50 cl remove Mtallat Arak - 70 cl remove Fakra Arak - 70 cl remove Chateau Ksara Merwah remove

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SKU ksk375050 1478 ksk127568 ksk127571 12176 3243

Rating

Rated 5.00 out of 5

Price JOD 72.00 Price range: JOD 6.00 through JOD 75.00 JOD 31.00 Original price was: JOD 35.00.Current price is: JOD 30.00. JOD 40.00 JOD 26.00

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Description

Content

Awards:

Japan Wine Challenge Awarder 2019 - Platinum

Find this and more exceptional selections at Kaasak.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

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Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.

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