Name: 2007 Château Cana - Le Château - kaasak
SKU: ksk375025
Price: 62.00 JOD
Availability: InStock

2007 Château Cana – Le Château

Type: Premium Wine

SKU: ksk375025

JOD 62.00

In Stock

Dense in color, Le Château is aged in oak barrels,conferring it a smoother taste. This wine is made from Cabernet Sauvignon, Merlot and Syrah. Aged in ourcellar, Chateau Cana can…

Dense in color, Le Château is aged in oak barrels,conferring it a smoother taste. This wine is made from Cabernet Sauvignon, Merlot and Syrah. Aged in ourcellar, Chateau Cana can be consumed on the spot or saved for special occasions for more than 20 years.

Awards:

Japan Wine Challenge Awarder 2019 – Silver

Japan Women’s Wine Challenge Awards 2021 – Gold

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Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
Vintage	2007
ALC %	13.5%
Grape	Cabernet Sauvignon, Merlot, Syrah

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2007 Château Cana - Le Château remove Touma Extra Arak - 75 cl remove Fakra Arak - 70 cl remove Brun Arak - 70 cl remove EL Massaya Arak - 75 cl remove Ksarak Arak remove

Name 2007 Château Cana - Le Château remove Touma Extra Arak - 75 cl remove Fakra Arak - 70 cl remove Brun Arak - 70 cl remove EL Massaya Arak - 75 cl remove Ksarak Arak remove

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SKU ksk375025 1477 12176 1485 1482 1481

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Price JOD 62.00 JOD 27.00 JOD 40.00 JOD 40.00 JOD 53.00 Price range: JOD 14.00 through JOD 36.00

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Content

Awards:

Japan Wine Challenge Awarder 2019 - Silver

Japan Women’s Wine Challenge Awards 2021 - Gold

Find this and more exceptional selections at Kaasak.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

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Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

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Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

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