2014 Château de Fieuzal

Varieties:  Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 10%.

Alcohol content: 13.5%.

Color: the wine has a purplish red color with a medium density.

Aroma: it is clean and elegant, with primary notes of bigarreau cherry, raspberry, wild berries, light spiciness, followed by notes of macerated cherry. All these flavors are accompanied by a subtle undertone of vanilla.

Taste: two main sensations are noted in the mouth: mainly softness and silkiness.

Characteristic of the 2014 vintage: then a long aftertaste that already indicates that this blend will develop well during maturation. The tannin characteristics are subtle, interestingly "rough" texture on the surface.

Winery: Château de FIEUZAL.

Vinification: fermentation in wooden barrels, in stainless steel or concrete.

Characteristics: The wine has a purplish red color with a medium density, it sparkles thanks to the remarkable level of acidity of this vintage (PH 3.60). The aroma is clean and elegant, with primary notes of bigarreau cherry, raspberry, wild berries, light spiciness, followed by notes of macerated cherry. All these flavors are accompanied by a subtle undertone of vanilla. In the early phase of the aging process (2 months), the aroma develops very quickly. Two main sensations are noted in the mouth: first of all, softness and silkiness, characteristic of the 2014 vintage, then a long aftertaste, which already indicates that this blend will develop well during maturation. The tannin characteristics are subtle, interestingly "rough" texture on the surface.

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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

J.P. Chenet Grenache Cinsault Rosé is a lovely fresh wine from France. With a delicate pink body, that holds beautiful floral and fruity aromas of strawberries and fresh red berries, try this excellent rosé with light summer meals.

Grape Variety: Grenache, Cinsault

Tasting Notes: Fresh, fruity and expressive style. A pink slightly salmon colour, red fruits aromas, ideal for a lunch outside. Excellent with tapas and bites.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit.

The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts.

In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition.