2014 Château de Fieuzal

Varieties:  Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 10%.

Alcohol content: 13.5%.

Color: the wine has a purplish red color with a medium density.

Aroma: it is clean and elegant, with primary notes of bigarreau cherry, raspberry, wild berries, light spiciness, followed by notes of macerated cherry. All these flavors are accompanied by a subtle undertone of vanilla.

Taste: two main sensations are noted in the mouth: mainly softness and silkiness.

Characteristic of the 2014 vintage: then a long aftertaste that already indicates that this blend will develop well during maturation. The tannin characteristics are subtle, interestingly "rough" texture on the surface.

Winery: Château de FIEUZAL.

Vinification: fermentation in wooden barrels, in stainless steel or concrete.

Characteristics: The wine has a purplish red color with a medium density, it sparkles thanks to the remarkable level of acidity of this vintage (PH 3.60). The aroma is clean and elegant, with primary notes of bigarreau cherry, raspberry, wild berries, light spiciness, followed by notes of macerated cherry. All these flavors are accompanied by a subtle undertone of vanilla. In the early phase of the aging process (2 months), the aroma develops very quickly. Two main sensations are noted in the mouth: first of all, softness and silkiness, characteristic of the 2014 vintage, then a long aftertaste, which already indicates that this blend will develop well during maturation. The tannin characteristics are subtle, interestingly "rough" texture on the surface.

Find this and more exceptional selections at Kaasak.

An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.

James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.

Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle.

Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.