Name: 2018 Nuits Saint Georges - ALBERT BICHOT - kaasak
SKU: ksk142049
Price: 73.00 JOD
Availability: InStock

2018 Nuits Saint Georges – ALBERT BICHOT

Type: Premium Wine

SKU: ksk142049

JOD 73.00

In Stock

Nuits-Saint-Georges has given its name to the Côte de Nuits and is almost exclusively dedicated to the production of red wines made from the Pinot Noir grape. Our vineyards are…

Nuits-Saint-Georges has given its name to the Côte de Nuits and is almost exclusively dedicated to the production of red wines made from the Pinot Noir grape. Our vineyards are located to the south and west of the commune. Depending on the area, the vines may be planted on a considerably steep slope or in deeper soils with a higher proportion of clay.

The nose features aromas of forest undergrowth and mushroom as well as notes of red berries, light tobacco and cocoa.

The palate is robust but has harmonious balance.

The finish is long and intensely aromatic.

This Nuits-Saint-Georges is a great wine for all red meats, dishes cooked in wine sauce, marinated game and aged cheeses.

Serve between 16 and 17°C (60°F – 63°F).
Size75 cl
Varietal: Pinot Noir
Vintage: 2018
Producer: Domaines Albert Bichot
Country: France
Region: Côte de Nuits

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Content-type	Premium Wine
Origin	France
Group	Red Wine
Vintage	2018
ALC %	12.50%
Grape	Pinot Noir

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Quick Comparison

2018 Nuits Saint Georges - ALBERT BICHOT remove Pere Kermann's Absinthe (60%) - 70 cl remove Grey Goose Vodka remove Negrita White Rum - 70 cl remove J.P Chenet Ice White remove J.P Chenet Medium Sweet Red remove

Name 2018 Nuits Saint Georges - ALBERT BICHOT remove Pere Kermann's Absinthe (60%) - 70 cl remove Grey Goose Vodka remove Negrita White Rum - 70 cl remove J.P Chenet Ice White remove J.P Chenet Medium Sweet Red remove

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SKU ksk142049 1737 1401 1498 1723 1627

Rating

Rated 5.00 out of 5

Price JOD 73.00 JOD 31.00 Price range: JOD 45.00 through JOD 53.00 JOD 18.00 Price range: JOD 8.50 through JOD 34.00 JOD 17.00

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Description

Content

The nose features aromas of forest undergrowth and mushroom as well as notes of red berries, light tobacco and cocoa.

The palate is robust but has harmonious balance.

The finish is long and intensely aromatic.

This Nuits-Saint-Georges is a great wine for all red meats, dishes cooked in wine sauce, marinated game and aged cheeses.

Serve between 16 and 17°C (60°F – 63°F).
Size75 cl
Varietal: Pinot Noir
Vintage: 2018
Producer: Domaines Albert Bichot
Country: France
Region: Côte de Nuits

Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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Grey Goose is a premium flavoured vodka, born from an extraordinary passion for spirit-making.

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water.

It is a spirit of uncommon brilliance, unrivalled craftsmanship and signature smoothness and is an excellent choice as a gift.

The water used in Grey Goose is naturally filtered through underground limestone so deep it's untouched by pollutants.

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Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

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A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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