Name: 2018 Nuits Saint Georges - ALBERT BICHOT - kaasak
SKU: ksk142049
Price: 73.00 JOD
Availability: InStock

2018 Nuits Saint Georges – ALBERT BICHOT

Type: Premium Wine

SKU: ksk142049

JOD 73.00

In Stock

Nuits-Saint-Georges has given its name to the Côte de Nuits and is almost exclusively dedicated to the production of red wines made from the Pinot Noir grape. Our vineyards are…

Nuits-Saint-Georges has given its name to the Côte de Nuits and is almost exclusively dedicated to the production of red wines made from the Pinot Noir grape. Our vineyards are located to the south and west of the commune. Depending on the area, the vines may be planted on a considerably steep slope or in deeper soils with a higher proportion of clay.

The nose features aromas of forest undergrowth and mushroom as well as notes of red berries, light tobacco and cocoa.

The palate is robust but has harmonious balance.

The finish is long and intensely aromatic.

This Nuits-Saint-Georges is a great wine for all red meats, dishes cooked in wine sauce, marinated game and aged cheeses.

Serve between 16 and 17°C (60°F – 63°F).
Size75 cl
Varietal: Pinot Noir
Vintage: 2018
Producer: Domaines Albert Bichot
Country: France
Region: Côte de Nuits

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Content-type	Premium Wine
Origin	France
Group	Red Wine
Vintage	2018
ALC %	12.50%
Grape	Pinot Noir

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2018 Nuits Saint Georges - ALBERT BICHOT remove Baron Darignac Brut - 75 cl remove Jelzin Vodka remove J.P Chenet Medium Sweet White remove Veuve Clicquot Brut Yellow Label remove Negrita White Rum - 70 cl remove

Name 2018 Nuits Saint Georges - ALBERT BICHOT remove Baron Darignac Brut - 75 cl remove Jelzin Vodka remove J.P Chenet Medium Sweet White remove Veuve Clicquot Brut Yellow Label remove Negrita White Rum - 70 cl remove

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SKU ksk142049 1719 1405 1629 10677 1498

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Price JOD 73.00 JOD 15.50 Price range: JOD 6.75 through JOD 22.00 JOD 17.00 Price range: JOD 33.00 through JOD 65.00 JOD 18.00

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Description

Content

The nose features aromas of forest undergrowth and mushroom as well as notes of red berries, light tobacco and cocoa.

The palate is robust but has harmonious balance.

The finish is long and intensely aromatic.

This Nuits-Saint-Georges is a great wine for all red meats, dishes cooked in wine sauce, marinated game and aged cheeses.

Serve between 16 and 17°C (60°F – 63°F).
Size75 cl
Varietal: Pinot Noir
Vintage: 2018
Producer: Domaines Albert Bichot
Country: France
Region: Côte de Nuits

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Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif.

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Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients.

Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night.

You can also try it as a shot or on ice.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

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