Alexis Lichine 1er Bordeaux blanc

The 2019 Alexis Lichine 1er Bordeaux Blanc is a dry, light-bodied white wine from the Bordeaux region of France. It is primarily crafted from Sauvignon Blanc, though some variations may include Sémillon to provide a fuller, smoother texture.

Tasting Profile

• Appearance: A shiny, crystalline yellow-green color with subtle green tints.

• Aroma: A delicate nose featuring white orchard fruits (like apple and pear) and expressive citrus, often accompanied by notes of white flowers.

• Flavor: This vintage is noted for being "crisp" and "zingy," offering bright fruit notes and a clean, pleasant citrus finish.

• Structure: It typically has an ABV of 12% and is designed to be an easy-drinking, well-balanced wine.

Serving and Pairing Suggestions

• Service: Best served chilled at approximately 10–12°C (50–54°F) to maintain its aromatic intensity.

• Food Pairings: It is a highly versatile partner for:

  • Seafood & Shellfish: Particularly grilled fish and oysters.

  • White Meats: Roasted poultry or light pork dishes.

  • Cheese: Goat’s cheese or other fresh, tangy cheeses.

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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.