Alexis Lichine AOP Saint Emilion

The Alexis Lichine AOP Saint Emilion 2020 is a medium-bodied red wine from the renowned Saint-Émilion appellation in Bordeaux, France. Produced under the label of the legendary "Pope of Bordeaux," Alexis Lichine, this vintage is a classic Right Bank blend primarily composed of 95% Merlot and 5% Cabernet Franc.

Tasting Notes

• Appearance: A pretty garnet red with shiny ruby tints.

• Nose: Subtle and elegant aromas of almond, rose, and ripe dark berries (cherry and raspberry), with hints of violet and subtle oak.

• Palate: Well-balanced and smooth with a supple texture. It features flavors of blackcurrant and plum, supported by refined, velvety tannins.

• Finish: An elegant, fruity finish with light spicy notes and a touch of earthiness.

 Pairing

• • Alcohol Content: Approximately 13.5% ABV.

• Soil Type: Grapes are typically grown on the region's characteristic clay-limestone soils.

• Food Pairing: This wine pairs exceptionally well with red meats, veal chops, game, and mature cheeses. It is also recommended for grilled meats and even strawberry tarts due to its fruity profile.

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JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

J.P. Chenet Grenache Cinsault Rosé is a lovely fresh wine from France. With a delicate pink body, that holds beautiful floral and fruity aromas of strawberries and fresh red berries, try this excellent rosé with light summer meals.

Grape Variety: Grenache, Cinsault

Tasting Notes: Fresh, fruity and expressive style. A pink slightly salmon colour, red fruits aromas, ideal for a lunch outside. Excellent with tapas and bites.

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Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history.

TASTING NOTE:

Color: Has an attractive amber colour with mahogany hues.

Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes.

Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco.

PRODUCER: Saint Vivant.

Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies.

COUNTRY: France.

ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche.

The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck.

ALCOHOLIC STRENGTH: 40%