Alexis Lichine Medoc

The Alexis Lichine Médoc 2020 is a red wine from the Medoc AOC region of Bordeaux, France. Produced under the legacy of the influential winemaker and writer Alexis Lichine (the "Pope of Bordeaux"),

Wine Profile

• Grape Varieties: A classic Left Bank Bordeaux Blend primarily led by Cabernet Sauvignon, followed by Merlot, and often small amounts of Malbec and Petit Verdot.

• Appearance: Intense garnet red to deep purple.

• Aroma: A powerful bouquet featuring red berries, plums, and cassis (blackcurrant) with subtle notes of spice, vanilla, and toasted oak.

• Palate: Described as complex and full-bodied with a fine tannic structure.  note a medium body with high acidity and flavors of sour plum and cherry caramel.

Service & Pairing Suggestions

• Serving Tips: A good decant (roughly 30–60 minutes) is recommended to allow the tannins to soften and the bouquet to open up.

• Food Pairings: Pairs excellently with:

  • Red Meats: Grilled steaks, barbecue, or game.

  • Savory Dishes: Hearty salads or sausages.

  • Cheese: Cheese platters or goat cheese.

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Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

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TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

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Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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