Arak XO – 75 cl with Gift Box

Spirit Content-type: Aniseed based Eau de Vie - Lebanese National Drink
Grape Variety: Meksassi and Hifawi - Indigenous grapes of Lebanon
Appellation: Jezzine, Southern Lebanon
Maturation: Aged in traditional clay jars for 6 years 
Serving: A dose of 1 / 3 Arak and 2 / 3 water then add ice cubes OR fill half the glass with Arak, add a few drops
of water and fill the rest of the glass with ice cubes

Distilling & Tasting Notes

Arak XO is proudly triple distilled in handmade copper alembic stills with Pure Jezzine Spring Water from Lebanese indigenous white grapes only, using the finest aniseed in the world and aged in traditional clay jars for a period of six years. The renowned Pure Jezzine Spring Water when used in the distill gives the Arak a highly mineral taste on the palate. The Lebanese indigenous white grapes give a luscious, fruity taste which when coupled with the best aniseed gives a sweet complex note to Arak.

Our aniseed is brought in from the Syrian village of Heeneh, famed for producing the best aniseed in the world. We harvest our grapes at the optimal level of maturity, ensuring lower alcohol content, thus paying the penalty of producing lower yields of Eau de Vie, but ensuring the ideal smoothness. When mixed with water color changes to snow white and on the nose displaying a bouquet of licorice and dry aniseed aromas. In the mouth it displays a mixture of raisins, aniseed, licorice with sweet dryness in the aft palate.

Food Pairing: As an aperitif and with Lebanese Mezza, Spanish seafood tapas, raw meat, raw fish, barbecued
meat or chicken, green salads and an assortment of pickles.

Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon.

Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can.

This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes! 

VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”.

GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault

• ABV - 12.5%

• Cl - 75

• Year - 2020

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Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.