Black Bull Kyloe – 70 cl

Black Bull Kyloe is a brilliant Scotch blended whisky that is inspired by the hardy Kyloe breed of highland cattle that survives on the hills of the Scottish Highlands .It is made without cold filtration from 50 % malt and 50 % grain, which leads to a perfectly balanced taste and aroma. After mixing, it was bottled with a high alcohol content of 50 %.

We recommend serving neat at room temperature or possibly with an ice cube.

Color: amber with golden highlights

Aroma: fruits, apples, oak, spices, caramel, flowers

Taste: mild, raisins, nuts, chocolate, cream

Finish: long, rich, vanilla, cream, vanilla, oak

Awards: Gold medal from the World Whiskeys Awards, 2017 Silver medal from the International Wine & Spirit Competition, 2016 Silver medal from the San Francisco World Spirits Competition, 2014 Silver medal from the International Spirits Challenge, 2014

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Inspired by an Italian, created in London and distilled in Scotland, J&B Rare is unlike any other Scotch whisky. It brings together 42 single malt and grain whiskies and carefully blends them to create a subtle, smooth and complex flavor. It's this delicate balance that gives J&B Rare its distinctive character if we took even one whisky away, you would taste the difference. 

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The standard release of Highland Queen blended Scotch whisky, named after Mary Queen of Scots. Like much of the range, it offers very good value for money.

Nose: Some dark honey, caramel, allspice, cooked apples and pear drops.

Palate: Crisp apples now, nougat, more honey, subtle vanilla, perhaps even some tarragon.

Finish: Clean and quite short.

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The initial aroma is strong with citrus and a hint of whiskey. The palate again reveals lots of orange character, and a moderate amount of honey. Has a rich, bourbon finish that plays on the tongue and ends with a final touch of honey.  

Color: Pale golden straw  

Nose: Strong with citrus, whiskey, and hints of honey  

Taste: Sweet honey and allspice with vanilla and a hint of smoke notes  

Finish: Bourbon is evident with long, slightly spicy finish

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The Macallan Double Cask 15 Years Old is a well-balanced single malt whisky made by combining the ideal harmony of two oak casks into a single superb whisky. Sherry-seasoned American wood adds faint vanilla to the modest spice of European oak, resulting in a whisky with a sweeter, warmer flavour and character.Within one superb single malt whisky, two unique oaks produce the perfect equilibrium of flavours. The Double Cask whiskies are aged in two different content-types of oak, in hand-crafted casks that have been seasoned with dry Oloroso sherry. Vanilla, citrus, and butterscotch flavours are imparted by American oak.

The Macallan's unmistakable delicate spice comes from European oak. These two superb whiskies combine after 15 years to create a distinct single malt with a sweeter, warmer flavour and character.

Tasting Notes: On the nose, butterscotch and plump raisin, with spiced apple crumble and oak spice.

On the palate, dried fruits galore, with a dusting of cinnamon, candied ginger and orange peel. More warming ginger alongside a drizzle of honey and buttery caramel on the finish. 

Brand: Macallan

Country of Origin: Scotland

Region: Speyside

Style: Single Malt

Alcohol: 43

Flavour: Rich & Rounded

Body: Full-Bodied

Pack Format: 70CL

Fine: No

Rare: No

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Johnnie Walker 18 Year Old (or "Aged 18 Years") is a terrific blended Scotch whisky from the world-famous range, which features a combination of up to 18 different whiskies, including the likes of Cardhu, Glen Elgin, Auchroisk and Blair Athol, among others. Carefully created by master blender Jim Beveridge, this expression packs bags of creamy vanilla, vibrant fruit and runny honey, alongside soft wisps of smoke.  Back in the days of yore and yonder, this was known as Johnnie Walker Platinum Label.

Nose: Honeyed cereals, Cadbury's Fruit and Nut, distant bonfire smoke, clementine and spring blossom.

Palate: Peanut brittle, candied peels, plump sultana, a whisper of floral malt gives it an aromatic mid-palate, before giving way to a whisper of dry, earthy smoke.

Finish: Another wave of honey, with a soft hint of cinnamon spiciness.

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