Blanka Arak | Mediterranean Blue – 100 cl

Arak Blanka "Masterpiece" Mediterranean Blue is an ultra-premium, artisanal Lebanese arak produced by the Bejjani family in the Bekaa Valley (Zahle / Al Forzol). It is highly distinguished by its luxury presentation, encased in a handcrafted, collectible porcelain vessel finished in a vibrant Mediterranean Blue color.

• Ingredients & Origin: Made from a special blend of indigenous Lebanese white grapes (Merwah and Obeidi) grown at high elevations (950–1500 meters) in clay and limestone soil. It is flavored using premium-grade Heena aniseeds.
• Production Method: Triple-distilled traditionally in authentic copper stills. Following distillation, the spirit is matured and aged for 24 months in specialized clay jars to soften its character and enhance complexity. 
• Flavor Profile: Velvet, balsamic, and deeply aromatic. It leads with clean, precise aniseed and liquorice, revealing herbal undertones of fennel and plants, finishing long and warm without any harsh alcoholic burn. The producer emphasizes that it is a methanol-free distillation, eliminating common side effects like headaches or dry throats.
• Alcohol by Volume (ABV): Typically bottled at a potent 70% ABV.

• The Traditional Pour: Serve by mixing one part arak to two parts cold water, and always add ice last so the ice never directly touches the neat spirit. It should cloud over beautifully into a milky white ("louched") color.
• Glassware: Serve in small, fresh glasses alongside food.
• Food Pairings: Pairs elegantly with traditional Levantine Mezze, grilled meats, seafood, salads, spicy stews, rack of lamb, and carpaccio.

Find this and more exceptional selections at Kaasak.

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

Arak layali loubnan is a savory Lebanese arak. 50% Alcohol

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.