Name: Bols Creme de Cassis - 70 cl - kaasak
SKU: ksk445538
Price: 26.00 JOD
Availability: InStock

Bols Creme de Cassis – 70 cl

Type: Liqueur

SKU: ksk445538

JOD 26.00

In Stock

This famous fruity liqueur is used in cocktails and mixers all over the world and packs rich blackcurrant notes with a lingering sweet and sour finish. Made solely from natural…

This famous fruity liqueur is used in cocktails and mixers all over the world and packs rich blackcurrant notes with a lingering sweet and sour finish. Made solely from natural ingredients, Bols Crème de Cassis liqueur works particularly well in citrusy cocktails.

70CL – 17% Vol

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Content-type	Liqueur
Origin	Netherlands
ALC %	17%

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Quick Comparison

Bols Creme de Cassis - 70 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Isolabella Sambuca White - 75 cl remove Campari - 75 cl remove Kahlua Coffee Liqueur remove Rose Marie Banana - 50 cl remove

Name Bols Creme de Cassis - 70 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove Isolabella Sambuca White - 75 cl remove Campari - 75 cl remove Kahlua Coffee Liqueur remove Rose Marie Banana - 50 cl remove

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SKU ksk445538 1737 1752 1691 1738 1729

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Price JOD 26.00 JOD 31.00 JOD 30.00 JOD 39.00 Price range: JOD 37.00 through JOD 48.00 JOD 12.00

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Description

Content

70CL - 17% Vol

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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Made in Italy, Isolabella is a contemporary spirit, the essence of creativity and style.

Fresh, chic and modern, Isolabella sets the tone for enjoying life the Italian way. Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time.

Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skillfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

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Banana flavored Syrup Find this and more exceptional selections at Kaasak.

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