Name: (Brazil) Les Trois Maladroits Red - kaasak
SKU: ksk139862
Price: 17.00 JOD
Availability: InStock

(Brazil) Les Trois Maladroits Red

Type: Wine

SKU: ksk139862

In Stock

Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink…

Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink them whole with joy. We taste the fruity, the fresh, and well rounded, and inhale the aroma of our red fruits! We gulp it all down with a smirk! Let the streets run Red.

Grape variety:15%Merlot 15%Cabernet Sauvignon 30% Syrah 40% Tempranillo

VINIFICATION: Traditional, in stainless steel tanks. Aged for 2 years in concrete tanks.

Bouquet: Red Fruits, well balanced aromas

Taste: Fresh, Fruity and Round

ADDITIONAL INFO:

Sugar content: 2.04g/l
Total Acidity: 3.03 (g.Sulfiric a./l)
ABV – 13%
CL – 75

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Origin	Lebanon
ALC %	13%
Group	Red Wine

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(Brazil) Les Trois Maladroits Red remove Touma Arak remove Ksarak Arak remove Mother of Eight Gin - 75 cl remove Arak Abi Saada remove Chateau Ksara Sunset Rose remove

Name (Brazil) Les Trois Maladroits Red remove Touma Arak remove Ksarak Arak remove Mother of Eight Gin - 75 cl remove Arak Abi Saada remove Chateau Ksara Sunset Rose remove

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SKU ksk139862 1478 1481 ksk131731 12178 2981

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Price Original price was: JOD 19.50.Current price is: JOD 17.00. Price range: JOD 6.00 through JOD 75.00 Price range: JOD 14.00 through JOD 36.00 JOD 23.00 Price range: JOD 5.00 through JOD 29.50 JOD 20.00

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Content

Grape variety:15%Merlot 15%Cabernet Sauvignon 30% Syrah 40% Tempranillo

VINIFICATION: Traditional, in stainless steel tanks. Aged for 2 years in concrete tanks.

Bouquet: Red Fruits, well balanced aromas

Taste: Fresh, Fruity and Round

ADDITIONAL INFO:

Sugar content: 2.04g/l
Total Acidity: 3.03 (g.Sulfiric a./l)
ABV - 13%
CL - 75

Find this and more exceptional selections at Kaasak.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers
AVB : 44%
CL : 75

Find this and more exceptional selections at Kaasak.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

Find this and more exceptional selections at Kaasak.

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