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Home > Arak > Brun Arak Special Reserve 10Y – 70 cl
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Brun Arak Special Reserve 10Y – 70 cl
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Brun Arak Special Reserve 10Y – 70 cl

Type: Arak
SKU: 691685
( 0 Reviews)

JOD 63.00

Availability:Out of Stock
Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a…
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Categories: Lebanon, Arak Tags: Lebanon, Arak
  • Description
  • Additional information
  • Reviews (0)

Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.


This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a native grape to Lebanon. Its main flavor is anise, the famous Mediterranean herb whose crops are planted and harvested by the Property to guarantee the best quality and pureness of its oils.


The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars.

Find this and more exceptional selections at Kaasak.
Content-type

Arak
Origin

Lebanon
ALC %

53%

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Quick Comparison

Brun Arak Special Reserve 10Y - 70 cl removeChateau Ksara Merwah removeMtallat Arak - 70 cl removeArak Fakra Xo Supreme 7 Years - 100 cl removeChateau Ksara Le Prieur removeEL Massaya Arak - 75 cl remove
NameBrun Arak Special Reserve 10Y - 70 cl removeChateau Ksara Merwah removeMtallat Arak - 70 cl removeArak Fakra Xo Supreme 7 Years - 100 cl removeChateau Ksara Le Prieur removeEL Massaya Arak - 75 cl remove
ImageBrun Arak Special Reserve 10Y – 70 clChateau Ksara MerwahMtallat Arak – 70 clArak Fakra Xo Supreme 7 Years – 100 clChateau Ksara Le PrieurEL Massaya Arak – 75 cl
SKU6916853243ksk1275711265699371482
Rating
PriceJOD 63.00JOD 26.00JOD 35.00 Original price was: JOD 35.00.JOD 30.00Current price is: JOD 30.00.JOD 69.00JOD 21.00JOD 53.00
Stock
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Description
Content

Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.


This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a native grape to Lebanon. Its main flavor is anise, the famous Mediterranean herb whose crops are planted and harvested by the Property to guarantee the best quality and pureness of its oils.


The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars.

Find this and more exceptional selections at Kaasak.

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.

A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

Find this and more exceptional selections at Kaasak.

Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Arak
Origin

Lebanon
ALC %

53%
Content-type

Wine
Origin

Lebanon
ALC %

12.50%
Group

White Wine
Grape

Merwah
Content-type

Arak
Origin

Lebanon
ALC %

52%
Content-type

Arak
Origin

Lebanon
ALC %

55%
Content-type

Wine
Origin

Lebanon
ALC %

13%
Group

Red Wine
Grape

Shiraz, Syrah
Content-type

Arak
Origin

Lebanon
ALC %

53%

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Brun Arak Special Reserve 10Y - 70 cl
JOD 63.00
4
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