Brun Arak Special Reserve 10Y – 70 cl

Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.

This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a native grape to Lebanon. Its main flavor is anise, the famous Mediterranean herb whose crops are planted and harvested by the Property to guarantee the best quality and pureness of its oils.

The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars.

Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon.

Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can.

This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes! 

VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”.

GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault

• ABV - 12.5%

• Cl - 75

• Year - 2020

Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

 Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste. 

• Handcrafted By: The Three Brothers 

• AVB : 44%

• CL : 75

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.