Name: Brun Arak Special Reserve 10Y - 70 cl - kaasak
SKU: 691685
Price: 63.00 JOD
Availability: OutOfStock

Brun Arak Special Reserve 10Y – 70 cl

Type: Arak

SKU: 691685

JOD 63.00

Out of Stock

Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a…

Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.

This spirit’s grape alcohol originates from very old Obeidi vines grown in terraces, a native grape to Lebanon. Its main flavor is anise, the famous Mediterranean herb whose crops are planted and harvested by the Property to guarantee the best quality and pureness of its oils.

The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars.

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Content-type	Arak
Origin	Lebanon
ALC %	53%

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Brun Arak Special Reserve 10Y - 70 cl remove Chateau Ksara Merwah remove EL Massaya Arak - 75 cl remove Brun Arak Special Reserve 5Y - 75 cl remove Chateau Ksara Blanc De L'Observatoire remove Brun Arak - 70 cl remove

Name Brun Arak Special Reserve 10Y - 70 cl remove Chateau Ksara Merwah remove EL Massaya Arak - 75 cl remove Brun Arak Special Reserve 5Y - 75 cl remove Chateau Ksara Blanc De L'Observatoire remove Brun Arak - 70 cl remove

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SKU 691685 3243 1482 1484 9938 1485

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Price JOD 63.00 JOD 26.00 JOD 53.00 JOD 52.00 JOD 21.00 JOD 40.00

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Arak Brun 10 Years is the gift of more than a century of distillation expertise and mastery.

The ancestral production recipe consists of a triple distillation in artisanal copper alembics before undergoing an extraordinary 10-year aging journey in old Lebanese clay jars.

Find this and more exceptional selections at Kaasak.

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

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Chateau Ksara Blanc De L'Observatoire is intensely aromatic on the nose, with soft rich fruit, a zesty palate and a long, very fresh finish. This wine seduces with its finesse, elegance and floral aroma.

Chateau Ksara Blanc De L'Observatoire is an interesting blend of aromatic white grapes: 45% Sauvignon Blanc, 35% Muscat and 20% Clairette. The Sauvignon Blanc gives this wine its finesse and elegance, the Muscat its subtle flowery aroma and the Clairette its fruitiness, roundness and rich taste. Each wine is matured separately for three months in French oak casks, before being blended and bottled.

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Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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