Buffalo Trace Kentucky Straight Bourbon Whiskey – 75 cl

Buffalo Trace Kentucky Straight Bourbon Whiskey is the flagship small-batch spirit crafted by the historic Buffalo Trace Distillery in Frankfort, Kentucky. Widely regarded as a benchmark standard for American whiskey, it is highly praised for its approachable flavor profile, versatility, and exceptional value. It is typically bottled at 90 proof (45% ABV).

• Undisclosed low-rye mash bill made from yellow #2 dent corn, rye, and malted barley.
• Aged in new, heavily charred American oak barrels for a minimum of 4 years, though widely known to be matured for 6 to 8 years in century-old warehouses.

Tasting Notes

• Nose: Aromas of sweet vanilla, caramel, mint, light molasses, and cooking spices.
• Palate: Pleasantly sweet notes of brown sugar, toffee, and candied fruits that yield to complex undertones of oak, leather, and dark fruits.
• Finish: Oily, warming, and long-lasting with lingering hints of baking spice and dry wood.

• Neat or Glencairn: Sip it straight to appreciate the classic, unadulterated sweet and oaky characteristics.
• On the Rocks: Pouring over a large ice sphere chills the spirit and introduces a layer of texture while tempering the initial sweetness.
• Classic Cocktails: Because of its robust 90-proof profile, it serves as an excellent foundation for an Old Fashioned or a Whiskey Sour.

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A medium-bodied wine with a whole lot of personality, Carlo Rossi's Sangria is distinguished by its bright fruit flavors and exciting taste. Citrusy notes of orange, lemon and grapefruit are especially refreshing.You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.

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Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every bottle distilled and bottled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making.

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HEAVY CHAR RYE WHISKEYAGED 8 YEAR SEach year as part of the Parker’s Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam. The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for 8 years, 9 months on the seventh floor of Rickhouse Y. There, the heavier char allowed the whiskey to penetrate further into the barrel, extracting deep notes of spice and wood, and resulting in an elevation of the spicy, distinctive character of our traditional Rye Whiskey mashbill. It is bottled without chill filtration at 105 proof.

Proof: 105

Proof Color: Deep copper

Nose: Chocolate & smoke

Taste: Honey sweetness and big spices; dry tannins accentuate the rye character, especially the pepper notes

Finish: Very long & warm. Cloves & cinnamon linger

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Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free.

Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.