This intensely fragrant, elegant rosé is produced from the red grape varieties traditional to the magnificent Veneto hills, Corvina, Rondinella and Molinara. Its lively, crisp, but velvet-smooth palate makes it a delicious aperitif wine, but enjoy it as well with antipasti, first courses, and with lighter meats.
Grapes: Corvina, Rondinella and Molinara
Vinification and Maturation: Very brief maceration on the skins and fermentation in stainless steel
Alcohol: 11,5 %