Carpano Antica Formula Vermouth – 1 L

Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.

WHITE WINES from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.These wines have a medium alcoholic strength that, in combination with the special production processes, brings out the flavours of the spices, herbs and roots that make up the secret recipe.

• Colour: light brown with an amber hue.
• Nose: bouquet of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves. 
• Palate: well-rounded, rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours.
• Alcohol content: 16.5%

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate, beloved aroma of genuine Chios Mastiha. Rich and cool, it leaves a delightful aftertaste.

Μ DRY, pure and 100% distilled, comes from authentic Chios Mastiha and is produced according to ancient tradition in copper stills to capture every ounce of the exceptional aroma and flavour of the island’s beloved Mastiha.

Enjoyed ice-cold as a shot or drink, as a long drink or as a brilliant addition to a cocktail, it offers limitless possibilities for experimentation and the creation of original combinations. Live a fresh new Mastiha experience, and lift your spirits!  

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. 

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

42% alcohol by volume, with a bold yet pleasingly sweet anise flavor.