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Home > Wine > Château Cana – Les Cabires Rosé
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Château Cana – Les Cabires Rosé
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Château Cana – Les Cabires Rosé

Type: Wine
SKU: ksk374926
( 0 Reviews)

JOD 20.00

Availability:In Stock
This wine is the offspring of Cinsault and Syrah's delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and flavors. Les Cabires…
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Categories: Rosé Wine, Kaasak Picks, Wine Tags: Rosé, Lebanon, Cana, Wine
  • Description
  • Additional information
  • Reviews (0)

This wine is the offspring of Cinsault and Syrah’s delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and flavors. Les Cabires – Rosé is well balanced, making for a fresh and crisp drink. The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes.

 

The sorted grapes are quickly de-stemmed and crushed. With the skin contact, the mixture is partially fermented before being pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can continue the fermentation naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then filtered and bottled.

 

Technical Information

  • Year: 2022

  • Grape variety: 60% Cinsault – 40% Syrah

  • Fermentation: In stainless steel tanks

  • Aging: Directly bottled – To be consumed within 2 years of bottling.

  • Alcohol content: 13%

  • Serving temperature: 8-10°C

  • Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.

  • Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.

  • Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Content-type

Wine

Origin

Lebanon

Group

Rosé Wine

ALC %

13%

Grape

Cinsault, Syrah

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Quick Comparison

Château Cana - Les Cabires Rosé removeAlmaza Bottle - 33 cl removeChateau Ksara Sunset Rose removeEL Massaya Arak - 75 cl removeTouma Extra Arak - 75 cl removeMother of Eight Gin - 75 cl remove
NameChâteau Cana - Les Cabires Rosé removeAlmaza Bottle - 33 cl removeChateau Ksara Sunset Rose removeEL Massaya Arak - 75 cl removeTouma Extra Arak - 75 cl removeMother of Eight Gin - 75 cl remove
ImageChâteau Cana – Les Cabires RoséAlmaza  Bottle – 33 clChateau Ksara Sunset RoseEL Massaya Arak – 75 clTouma Extra Arak – 75 clMother of Eight Gin – 75 cl
SKUksk3749261360298114821477ksk131731
Rating
PriceJOD 20.00JOD 2.75 – JOD 60.00Price range: JOD 2.75 through JOD 60.00JOD 20.00JOD 53.00JOD 27.00JOD 23.00
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Description
Content

This wine is the offspring of Cinsault and Syrah's delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and flavors. Les Cabires - Rosé is well balanced, making for a fresh and crisp drink. The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes.

 

The sorted grapes are quickly de-stemmed and crushed. With the skin contact, the mixture is partially fermented before being pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can continue the fermentation naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then filtered and bottled.

 

Technical Information

  • Year: 2022

  • Grape variety: 60% Cinsault - 40% Syrah

  • Fermentation: In stainless steel tanks

  • Aging: Directly bottled - To be consumed within 2 years of bottling.

  • Alcohol content: 13%

  • Serving temperature: 8-10°C

  • Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.

  • Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.

  • Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints.

That light, delicate character also carries into Almaza Pilsener Beer’s flavor.

Find this and more exceptional selections at Kaasak.

Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Find this and more exceptional selections at Kaasak.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

 Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste. 

  • Handcrafted By: The Three Brothers 

  • AVB : 44%

  • CL : 75

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

Origin

Lebanon

Group

Rosé Wine

ALC %

13%

Grape

Cinsault, Syrah

Content-type

Beer

Origin

Lebanon

ALC %

4.20%

Group

Pilsner

Size

1 Bottle, 6 Pack, 24 Bottles

Content-type

Wine

Origin

Lebanon

ALC %

13.50%

Group

Rosé Wine

Grape

Cabernet Franc, Syrah

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Arak

Origin

Lebanon

ALC %

50%

Content-type

Gin

Origin

Lebanon

ALC %

44%

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Château Cana - Les Cabires Rosé
JOD 20.00
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