Château Cana – Les Cabires Rosé

This wine is the offspring of Cinsault and Syrah’s delectable marriage. It is a young, active and dry wine bursting with ripe, fruity red berry aromas and flavors. Les Cabires – Rosé is well balanced, making for a fresh and crisp drink. The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes.

The sorted grapes are quickly de-stemmed and crushed. With the skin contact, the mixture is partially fermented before being pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can continue the fermentation naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then filtered and bottled.