Name: Château Cana - Les Cabires Rouge - kaasak
SKU: 721902
Price: 20.00 JOD
Availability: InStock

Château Cana – Les Cabires Rouge

Type: Wine

SKU: 721902

JOD 20.00

In Stock

Chateau Cana Les Cabires Rouge is the product of rigorous selection of the finest grapes of Cabernet Sauvignon, Grenache, Syrah and Cinsault. The exceptionally favorable climate of the vineyard and the exclusive manual grape harvest provide Les Cabires Rouge with its very own constitution and unique bouquet.

Food Pairing

Red meat – Beef – Pork – Lamb, Strong cheese – Roquefort – Blue cheese

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Vintage	2018
Content-type	Wine
ALC %	14.5%
Origin	Lebanon
Grape	Cabernet Sauvignon, Cinsault, Grenache, Syrah
Group	Red Wine

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Château Cana - Les Cabires Rouge remove Les Trois Maladroits Red remove Kefraya Arak - 75 cl remove Mother of Eight Gin - 75 cl remove Chateau Ksara Le Prieur remove Layali Libnan Baladi Arak - 75 cl remove

Name Château Cana - Les Cabires Rouge remove Les Trois Maladroits Red remove Kefraya Arak - 75 cl remove Mother of Eight Gin - 75 cl remove Chateau Ksara Le Prieur remove Layali Libnan Baladi Arak - 75 cl remove

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SKU 721902 ksk131834 1486 ksk131731 9937 114032

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Price JOD 20.00 Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 40.00 JOD 23.00 JOD 21.00 JOD 21.00

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Description

Content

Food Pairing

Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort - Blue cheese

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Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink them whole with joy. We taste the fruity, the fresh, and well rounded, and inhale the aroma of our red fruits! We gulp it all down with a smirk! Let the streets run Red. Grape variety: 15% Merlot 15% Cabernet Sauvignon 30% Syrah 40% Tempranillo VINIFICATION: Traditional, in stainless steel tanks. Aged for 2 years in concrete tanks. Bouquet: Red Fruits, well balanced aromas Taste: Fresh, Fruity and Round ADDITIONAL INFO:

Sugar content: 2.04g/l
Total Acidity: 3.03 (g.Sulfiric a./l)
ABV - 13%
CL - 75

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Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

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Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers
AVB : 44%
CL : 75

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Arak Baladi is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

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