Name: Château Cana - Les Cabires Rouge - kaasak
SKU: 721902
Price: 20.00 JOD
Availability: InStock

Château Cana – Les Cabires Rouge

Type: Wine

SKU: 721902

JOD 20.00

In Stock

Chateau Cana Les Cabires Rouge is the product of rigorous selection of the finest grapes of Cabernet Sauvignon, Grenache, Syrah and Cinsault. The exceptionally favorable climate of the vineyard and the exclusive manual grape harvest provide Les Cabires Rouge with its very own constitution and unique bouquet.

Food Pairing

Red meat – Beef – Pork – Lamb, Strong cheese – Roquefort – Blue cheese

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Vintage	2018
Content-type	Wine
ALC %	14.5%
Origin	Lebanon
Grape	Cabernet Sauvignon, Cinsault, Grenache, Syrah
Group	Red Wine

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Château Cana - Les Cabires Rouge remove Les Trois Maladroits Red remove The Three Brothers Bathtub Gin - 50 cl remove Touma Extra Arak - 75 cl remove Chateau Ksara Merwah remove Brun Arak - 70 cl remove

Name Château Cana - Les Cabires Rouge remove Les Trois Maladroits Red remove The Three Brothers Bathtub Gin - 50 cl remove Touma Extra Arak - 75 cl remove Chateau Ksara Merwah remove Brun Arak - 70 cl remove

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SKU 721902 ksk131834 ksk127568 1477 3243 1485

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Rated 5.00 out of 5

Price JOD 20.00 Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 31.00 JOD 27.00 JOD 26.00 JOD 40.00

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Description

Content

Food Pairing

Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort - Blue cheese

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Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink them whole with joy. We taste the fruity, the fresh, and well rounded, and inhale the aroma of our red fruits! We gulp it all down with a smirk! Let the streets run Red. Grape variety: 15% Merlot 15% Cabernet Sauvignon 30% Syrah 40% Tempranillo VINIFICATION: Traditional, in stainless steel tanks. Aged for 2 years in concrete tanks. Bouquet: Red Fruits, well balanced aromas Taste: Fresh, Fruity and Round ADDITIONAL INFO:

Sugar content: 2.04g/l
Total Acidity: 3.03 (g.Sulfiric a./l)
ABV - 13%
CL - 75

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The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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