Name: Chateau Ksara Merwah - kaasak
SKU: 3243
Price: 26.00 JOD
Availability: InStock

Chateau Ksara Merwah

Type: Wine

SKU: 3243

JOD 26.00

In Stock

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma…

Chateau Ksara’s Merwah is a profound and ancient expression of Lebanon’s formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah’s rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese – Goat cheese, Pasta and pizza

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Content-type	Wine
Origin	Lebanon
ALC %	12.50%
Group	White Wine
Grape	Merwah

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Quick Comparison

Chateau Ksara Merwah remove EL Massaya Arak - 75 cl remove Almaza Light (2.7%) Bottle - 33 cl remove Mtallat Arak - 70 cl remove Brun Arak Special Reserve 5Y - 75 cl remove Layali Libnan Baladi Arak - 75 cl remove

Name Chateau Ksara Merwah remove EL Massaya Arak - 75 cl remove Almaza Light (2.7%) Bottle - 33 cl remove Mtallat Arak - 70 cl remove Brun Arak Special Reserve 5Y - 75 cl remove Layali Libnan Baladi Arak - 75 cl remove

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SKU 3243 1482 1359 ksk127571 1484 114032

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Price JOD 26.00 JOD 53.00 Price range: JOD 2.75 through JOD 60.00 Original price was: JOD 35.00.Current price is: JOD 30.00. JOD 52.00 JOD 21.00

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

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A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

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Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

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Arak Baladi is initially a pretty new arak varieties.

This Lebanese arak, however, belongs to the favorites among the compatriots already. Thus, however, this is also becoming more and more famous!

Finally, the Arak Baladi is both strong and elegant.

The strong aroma is clearly noticeable in the bouquet as well as in the taste. In this respect, this brandy also has an honest and traditional effect on the drinker. Accordingly, gentle nuances of licorice unfold here again.

A really clear and honest arak from Lebanon. And despite its intense and impulsive personality, this arak still seems very approachable. Accordingly, even a little too seductive. Because once you start drinking it, some people might find it hard to stop. Especially if the the arak is drunk chilled and of course with ice cubes in the summer.

However, this brandy can be drunk with numerous dishes. Among them, of course, raw meat such as tartar or carpaccio. However, this arak is indeed one of the few varieties that can be drunk on its own.

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