Chateau La Tour Carnet 2016

• Color: Deep garnet with hints of mahogany and a touch of ruby.
• Aromas: A complex bouquet of black cherry, blackberry, blackcurrant, plum, licorice, and tobacco, with spicy notes of cinnamon and roasted hints of charred wood.
• Palate: Generous, with a velvety texture and fine, well-integrated tannins. It has ripe fruit flavors and a long, balanced finish.
• Grape Blend: 60% Merlot, 37% Cabernet Sauvignon, and 3% Cabernet Franc.
• Aging: Aged in barrels for 16 months, with 30% new oak. 

• • Production: This was the first vintage made in the new winery, allowing for separate vinification of different cuvées and a reduction in new wood use.

• Tasting notes: Tasters have described it as ripe, open, and seductive, with remarkable inner perfume and subtlety. Others have noted it has more freshness and delineation than some other wines from the same estate, with a silky texture and fine, present tannins. 

• Beef, venison, lamb, and other classic meat dishes.
• Roast duck, chicken, and game.
• Hearty fish courses, mushrooms, and pasta.
• Christmas dishes, such as capon stuffed with truffle and chestnut confit. 

An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity.

Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life's most triumphant moments for more than 270 years. Moet Imperial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.

Color: Golden straw yellow with green highlights Bouquet: Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts

Palate: Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish