Name: Cinzano Bianco - 75 cl - kaasak
SKU: 111711
Price: 24.00 JOD
Availability: InStock

Cinzano Bianco – 75 cl

Type: Liqueur

SKU: 111711

JOD 24.00

In Stock

CINZANO BIANCO 75CLCinzano, established in 1757, has 250 years expertise in creating authentically Italian Vermouths with consistent quality that has been passed from generation to generation.A light yellow vermouth with…

CINZANO BIANCO 75CL

Cinzano, established in 1757, has 250 years expertise in creating authentically Italian Vermouths with consistent quality that has been passed from generation to generation.

A light yellow vermouth with a fragrant, full-bodied and delicate aroma, Cinzano Bianco is sweet and extremely versatile. It can be enjoyed straight as an apéritif or with a splash of soda and a slice of lemon. Cinzano Bianco is best served chilled.

Information

Allergy Information: Contains Sulphites

Tasting Notes: Cinzano is enjoyed the world over, thanks to the authentic Italian blending of herbs, spices & wine that give the unique bittersweet flavour

15% vol

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Content-type	Liqueur
Origin	Italy
ALC %	15%

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Cinzano Bianco - 75 cl remove Romana Sambuca Black - 75 cl remove Malibu Caribbean remove M Dry Mastiha - 70 cl remove Aperol - 70 cl remove Martini Rosso - 75 cl remove

Name Cinzano Bianco - 75 cl remove Romana Sambuca Black - 75 cl remove Malibu Caribbean remove M Dry Mastiha - 70 cl remove Aperol - 70 cl remove Martini Rosso - 75 cl remove

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SKU 111711 2854 1497 1688 1690 1755

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Price JOD 24.00 JOD 33.00 Price range: JOD 36.00 through JOD 47.00 JOD 36.00 JOD 36.00 JOD 29.00

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CINZANO BIANCO 75CL

Cinzano, established in 1757, has 250 years expertise in creating authentically Italian Vermouths with consistent quality that has been passed from generation to generation.

Information

Allergy Information: Contains Sulphites

Tasting Notes: Cinzano is enjoyed the world over, thanks to the authentic Italian blending of herbs, spices & wine that give the unique bittersweet flavour

15% vol

Find this and more exceptional selections at Kaasak.

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

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Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine.

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one.

This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.

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M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate, beloved aroma of genuine Chios Mastiha. Rich and cool, it leaves a delightful aftertaste.

Μ DRY, pure and 100% distilled, comes from authentic Chios Mastiha and is produced according to ancient tradition in copper stills to capture every ounce of the exceptional aroma and flavour of the island’s beloved Mastiha.

Enjoyed ice-cold as a shot or drink, as a long drink or as a brilliant addition to a cocktail, it offers limitless possibilities for experimentation and the creation of original combinations. Live a fresh new Mastiha experience, and lift your spirits!

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863

Note: At its heart is a great proportion of Italian herbs: sage, savoury and dittany balanced with bittersweet exotic woods.

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