Cinzano Rosso – 75 cl

Cinzano Rosso is dark red in colour and wrapped in intense delicious flavours. Sweet and fragrant, it finishes with a unique but pleasant bitter aftertaste. It's exciting rich and daring.

Always serve chilled. Enjoy neat over ice or mix with apple juice and a dash of cinnamon. Try mixing it up with your favourite mixer.

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices. 

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Martini Rosato Vermouth is the new rosé-style vermouth for a new generation - the only rosé variant of its kind on the market. It truly reinvents Vermouth drinks for the modern age and can be enjoyed during any social occasion in a Martini Rosato and Tonic