Curado Tequila BLANCO Blue Agave – 70 cl

For the production of Curado, a blanco tequila from the highlands of Jalisco is used as a base, then the liquid is infused with pieces of cooked agave.

Initially, only blue agave from the state of Jalisco is used for the infusions, but the project soon evolved to include other agave varieties from other regions of Mexico.

Curado wants to build bridges, not walls.

Curado's current expressions are: Blue Weber from Arandas, Espadín from Oaxaca and Cupreata from Michoacán. They deliberately took an anthropological approach in their search for knowledge, connecting with - and learning from - people who have generations of wisdom and experience. Each agave variety is cooked according to the technique of that region and then brought to Jalisco. There they are infused with the finest 100% blue agave tequila from the Highlands of Jalisco region. The ratio of agave to tequila varies in each expression, depending on the content-type of agave obtained.

Tasting notes:

Color: Gold.

Nose: Floral, spicy, herbal.

Taste: Sweet, smoky, citrus, caramel.

Finish: Long lasting, spicy.

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Don Julio Reposado Tequila is the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, the hints of dark chocolate and cinnamon leads into a rich, smooth finish.

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This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.

This rich liquid has notes of buttery caramel, mild spices  and a touch of smokiness, which is imparted by the finishing process.

Perfect mixed in a cocktail or on the rocks.

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Patrón Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. It's then aged in a combination of French oak, Hungarian oak and used American whiskey barrels.

Made with100% Weber Blue Agave

Hand crafted in small batches in Jalisco, Mexico

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Tequila "Arandas" Blanco gets its name from one of the most famous cities, where they make tequila. "Arandas" - high-quality tequila, which included 51% of the alcohol obtained from the agave plant, and the rest - alcohol from other raw materials. It is not aged in oak barrels and bottled immediately after distillation. Blue agave tequila to create "Arandas" Blanco is grown in the state of Jalisco, the area, the climate is ideal for growing agave.

Tequila "Arandas" bottled in textured bottle with inscribed symbols belonging to the ancient Mayan civilization. 

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Using the finest blue agave plant and a time-honored distillation process, Don Julio Blanco Tequila is tequila in its truest form. Commonly referred to as “silver” tequila, the crisp agave flavor and hints of citrus make our blanco tequila an essential component to a variety of innovative drinks. This luxury tequila is double-distilled and made from pure unaged agave, making it perfect for any celebration.

Simply mix with grapefruit juice, fresh lime juice and agave nectar and pour over ice for a refreshing tasting

Don Julio Paloma. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country’s most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish. Each bottle of Don Julio tequila is produced here and features our NOM number — our seal of authenticity — signifying where the tequila was made. Unlike many other distilleries, La Primavera only produces our ultra-premium tequila that is crafted with the same attention to detail and passion that founder Don Julio González embodied. Please drink responsibly.

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