Cut to the Smoke Rum – 70 cl

This rum is one of a kind, this incredible spirit is infused with arabica coffee beans, smoked with burnt wood chips and left to rest in oak barrels for 3 years to produce a natural toasted oak flavour! A great alternative for you peated bourbon lovers.

The Smoked Rum Process - Adding real american oak chips in the furnace, released their sweet, vanilla aromas; to this they add their 3 years old Jamaican Rum while condensing all the flavours together. The rum is filtered to remove any harmful chemicals it may have picked up from the smoking process. Then the beautifully strong smoked rum is blended with flavoured rum which has been infused with coffee beans and natural tobacco extract. It is then added into barrels where its left to mature and balance before bottling it into the liquid gold in our glasses. Absolute Genius!!

Product Details

• Region: Jamaica
• Size: 70cl
• ABV: 40%

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!

Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof