Name: Dead Man's Fingers Coconut Rum - 70 cl - kaasak
SKU: 114255
Price: 28.00 JOD
Availability: InStock

Dead Man’s Fingers Coconut Rum – 70 cl

Type: Rum

SKU: 114255

In Stock

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in…

Dead Man’s Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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Content-type	Rum
Origin	UK
Group	flavored, White
ALC %	37.50%

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Quick Comparison

Dead Man's Fingers Coconut Rum - 70 cl remove Captain Morgan White Rum - 100 cl remove Tanqueray No. TEN Gin remove Dead Man's Fingers White Rum - 70 cl remove Gordons Gin remove Dead Man's Fingers Banana Rum - 70 cl remove

Name Dead Man's Fingers Coconut Rum - 70 cl remove Captain Morgan White Rum - 100 cl remove Tanqueray No. TEN Gin remove Dead Man's Fingers White Rum - 70 cl remove Gordons Gin remove Dead Man's Fingers Banana Rum - 70 cl remove

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SKU 114255 1489 1509 ksk138012 1506 ksk138011

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Price Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 40.00 Price range: JOD 48.00 through JOD 62.00 Original price was: JOD 29.00.Current price is: JOD 28.00. Price range: JOD 35.00 through JOD 43.00 Original price was: JOD 29.00.Current price is: JOD 28.00.

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Description

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Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

Find this and more exceptional selections at Kaasak.

Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun.

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Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

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Dead Man’s Fingers are mixing things up with their first White Rum, brimming with exotic flavour in a stunning silver bottle. Rather than a flavourless base for creating mediocre mixed drinks, Dead Man’s Fingers White Rum is packed with serious flavour.

White grape and pineapple sweetness sings over a deep fusion of vanilla and coconut, bright and clean with perfect silky smoothness.

Presented in a statement silver bottle bearing the iconic Dead Man’s Fingers skull, this is one out-there White Rum

Perfect Serve – The versatile spirit is great mixed with lemonade, cola, and fruit juice, or shaken up in a classic rum cocktail. Mojitos, anyone?

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Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

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Add some tropical flair to your summer with the new Dead Man’s Fingers Banana Rum. Fruity banana and light vanilla are coated with honeycomb and warm pepper, making this rum the go-to drink for the serene summer experience.Initially introduced as a limited-edition drink for Christmas, this banana rum was so successful that it’s now part of the permanent Dead Man’s Fingers collection. Overflowing with a plethora of flavours, this rum incorporates the sweetness of banana and vanilla and pairs it with the spiciness of warm pepper to create a new summer favourite.

Perfect serve: Serve this up in a banana daquiri with plenty of ice using the following recipe.

1. Add Dead Man’s Fingers Banana Rum, orange liqueur, sugar, lime juice and a generous amount of ice to your blender and blitz until smooth.

2. Stir and enjoy!

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