Name: Dead Man's Fingers Mango Rum - 70 cl - kaasak
SKU: ksk138008
Price: 28.00 JOD
Availability: InStock

Dead Man’s Fingers Mango Rum – 70 cl

Type: Rum

SKU: ksk138008

In Stock

Dead Man’s Fingers Mango Rum is a tropical infusion of Cornish Spiced rum and tropical juicy mango, with refreshing notes of vanilla and citrus.Dead Man’s Fingers Mango Rum is an…

Dead Man’s Fingers Mango Rum is a tropical infusion of Cornish Spiced rum and tropical juicy mango, with refreshing notes of vanilla and citrus.

Dead Man’s Fingers Mango Rum is an exotic infusion of baking spices, refreshing rum and tropical juicy mango.

Made at the Rub & Crab seafood joint in St. Ives, Cornwall, with wanderlust-inspiring notes of vanilla, citrus and mango.

Perfect Serve – Dead Man’s Fingers Mango Rum is best served chilled on the rocks, topped with lemonade and garnished with a lime wedge for an instant summer delight.

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	UK
Group	flavored
ALC %	37.50%

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Quick Comparison

Dead Man's Fingers Mango Rum - 70 cl remove Gordons Gin remove Hendrick's Gin remove Dead Man's Fingers Coconut Rum - 70 cl remove Dead Man's Fingers Pineapple Rum - 70 cl remove Gordons Pink Gin - 70 cl remove

Name Dead Man's Fingers Mango Rum - 70 cl remove Gordons Gin remove Hendrick's Gin remove Dead Man's Fingers Coconut Rum - 70 cl remove Dead Man's Fingers Pineapple Rum - 70 cl remove Gordons Pink Gin - 70 cl remove

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SKU ksk138008 1506 1511 114255 114256 ksk125758

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Price Original price was: JOD 29.00.Current price is: JOD 28.00. Price range: JOD 35.00 through JOD 43.00 Price range: JOD 23.00 through JOD 55.00 Original price was: JOD 29.00.Current price is: JOD 28.00. Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 35.00

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Description

Content

Dead Man’s Fingers Mango Rum is a tropical infusion of Cornish Spiced rum and tropical juicy mango, with refreshing notes of vanilla and citrus.

Dead Man’s Fingers Mango Rum is an exotic infusion of baking spices, refreshing rum and tropical juicy mango.

Made at the Rub & Crab seafood joint in St. Ives, Cornwall, with wanderlust-inspiring notes of vanilla, citrus and mango.

Perfect Serve – Dead Man’s Fingers Mango Rum is best served chilled on the rocks, topped with lemonade and garnished with a lime wedge for an instant summer delight.

Find this and more exceptional selections at Kaasak.

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

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Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

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Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

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Gordons Gin Pink 70 cl is perfectly crafted to balance the refreshing taste of the brand with the natural sweetness of raspberries and strawberries.

Find this and more exceptional selections at Kaasak.

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