Don Julio Ultima – 75 cl

• Solera Aging Process: It relies on a unique Solera system that combines and matures tequilas of different characteristics.
• Dual Cask Finish: The tequila is primarily aged for 36 months in oak barrels previously used for bourbon and finished in seasoned Madeira wine casks. 
• Alcohol by Volume (ABV): Standard 40% ABV (80 proof).

• Nose: Intense, rich aromas of toasted oak, caramel, vanilla, and honeyed fruits.
• Palate: A silky, full-bodied balance featuring chocolate mousse, cinnamon cookies, brown sugar, and apricot.
• Finish: Exceptionally smooth and long, with a lingering presence of honeyed, peppery agave.

A 100% agave añejo tequila from Tierra de Agaves. Lunazul is part-owned by bourbon-producer Heaven Hill.

Aged in ex-bourbon barrels for 12 to 18 months, this is full-bodied and subtly sweet with hints of pepper.

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Golden straw in color with a balance of the vanilla and wood on the nose, Aged three months in American Oak Barrels delivering a round, harmonious pallet of vanilla, wood, spice, and green vegetable. Handmade in small batches Presented in hand-numbered glass bottles

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Made using blue agave from the family estate in Jalisco, Mexico, Jose Cuervo Especial Silver is double-distilled for smooth, crisp, clean tequila. Its aroma is fresh and clean with hints of agave.

(40% ABV-80 proof)

On the palate, Especial Silver is equally crisp and clean with subtle blue agave notes and finishes warm and smooth. 

Jose Cuervo is the world’s #1 tequila brand.

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A superb ultra-premium 100% blue agave Tequila from Jose Cuervo.

The Tequila is aged in small oak barrels for over a year before release, and comes in a splendidly Inca-esque bottle.

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Patrón tequilas are handcrafted at the Hacienda Patrón distillery in Jalisco, Mexico where people are the heart of the process - one that has remained the same since the very beginning. First, skilled jimadors uproot only the finest 100% Weber Blue Agave with the perfect sugar content and transport the heart of the plant to Hacienda Patrón. They’re then hand chopped, baked and crushed by a two-ton volcanic stone tahona wheel and a roller mill.

The agave is then fermented in pine oak tanks and distilled in small batches using copper stills. Each bottle of Patrón is a work of art, meticulously inspected, hand corked and signed.

Handcrafted with 100% Weber Blue Agave

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