Name: Freixenet Mia Blanco - kaasak
SKU: 111618
Price: 17.00 JOD
Availability: InStock

Freixenet Mia Blanco

Type: Wine

SKU: 111618

JOD 17.00

In Stock

Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with…

Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with temperature control. It is not aged, in any way, before it is bottled. Mía Freixenet Blanco is a fruity, light and refreshing wine. A classic wine of Penedés, made with grapes that are typical from the area. Slightly fruitier thanks to the Muscatel. Ideal for the aperitif or on its own.

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Content-type	Wine
Origin	Spain
ALC %	11.50%
Group	White Wine
Grape	Maccabeu, Muscate, Parellada

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Freixenet Mia Blanco remove Freixenet – Ice Cava remove Mahou Cinco Estrellas (Gulten Free) Bottle - 33 cl remove Freixenet – Ice Rose Cava remove Marques De Riscal Tempranillo remove Gik Blue Wine remove

Name Freixenet Mia Blanco remove Freixenet – Ice Cava remove Mahou Cinco Estrellas (Gulten Free) Bottle - 33 cl remove Freixenet – Ice Rose Cava remove Marques De Riscal Tempranillo remove Gik Blue Wine remove

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SKU 111618 ksk128433 10780 ksk128430 ksk139650 1623

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Price JOD 17.00 JOD 21.00 Price range: JOD 3.00 through JOD 70.00 JOD 21.00 JOD 20.00 JOD 25.00

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Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

Find this and more exceptional selections at Kaasak.

Its fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity.

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The Mahou Gluten-Free Cinco Estrellas is created as a beer that is suitable for people with celiac disease, preserving the same flavor of its sister beer, the Mahou Cinco Estrellas.

With a bright golden color, it is known for being creamy and consistent, with an intense and balanced body capable of satisfying even the most demanding palates.

Awards: SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes :Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

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The fine, fruity character of Freixenet ICE ROSÉ flirts with the nose and palate, with the subtle aroma and flavor of raspberries and blueberries. The fresh and delicate balance between sweetness and acidity is even further enhanced when this smooth cuveé is poured on ice.Serve Freixenet ICE ROSÉ in a large glass with a few ice cubes, let the wine chill for a moment to allow the aromas to intensify, add a few fresh strawberries and blueberries… and forget about the blues!

Your cheeks will blush with rosé delight.Deliciously refreshing!

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Cherry color, violet rims. Aromas of stewed red fruit, notes of toasted chocolate.

On the palate, a fresh and fruity entry and tannins from the wood present, moderate acidity, with a long and pleasant finish.

Brand: Marques De Riscal

Country: Spain

Region: Castile and Leon

Presentation: 750ml

Grape content-type: Tempranillo

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And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.

“Drink innovation, break the rules and create yours. Re-invent the Traditions”.

Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.

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