Freixenet Mia Blanco

Name: Freixenet Mia Blanco - kaasak
SKU: 111618
Price: 17.00 JOD
Availability: InStock

Type: Wine

SKU: 111618

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JOD 17.00

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Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with…

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Freixenet Mia Blanco remove Marques de Riscal Reserva remove Freixenet Cordon Negro Rosé remove 2010 Arinzano Blanco Gran Vino remove TORRES SANGRE de TORO Original remove Freixenet – Ice Rose Cava remove

Name Freixenet Mia Blanco remove Marques de Riscal Reserva remove Freixenet Cordon Negro Rosé remove 2010 Arinzano Blanco Gran Vino remove TORRES SANGRE de TORO Original remove Freixenet – Ice Rose Cava remove

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SKU 111618 113458 ksk146275 ksk128491 38134 ksk128430

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Price JOD 17.00 Original price was: JOD 33.00.Current price is: JOD 31.00. JOD 21.00 JOD 67.00 JOD 20.00 JOD 21.00

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Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

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Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

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Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process.

The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine.

Grapes have been grown in this region of Northern Spain since the 11 century. Arinzano is the first winery in this area to by awarded Spains highest quality classification of Vinos de Pago. This is their top cuvee selected from a double selection of Chardonnay grapes and aged for 11 months in French oak barrels. It displays the elegance and complexity of the soil and climate of the Pago de Arinzano estate. Hints of citrus fruits combine with mineral notes, dry fruits and brioche, creamy and lingering on the palate with exceptional length and balance.

Tasting Notes

golden colour. floral nose. juicy apple palate and spicy acidity. rich integrated oak. gapped length but still youthful.

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Our Original offers an intense, warm and rich flavor experience. Delicious aromas of small black fruit (wild blackberries) with ripe (dried plums) and toasted (roasted coffee) notes define this classic and accessible wine.

Perfect for shared moments.

Stews, game, meat paella, and medium-aged cheeses.

A delight!100% Vegan

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The fine, fruity character of Freixenet ICE ROSÉ flirts with the nose and palate, with the subtle aroma and flavor of raspberries and blueberries. The fresh and delicate balance between sweetness and acidity is even further enhanced when this smooth cuveé is poured on ice.Serve Freixenet ICE ROSÉ in a large glass with a few ice cubes, let the wine chill for a moment to allow the aromas to intensify, add a few fresh strawberries and blueberries… and forget about the blues!

Your cheeks will blush with rosé delight.Deliciously refreshing!

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