GinRaw Cherry Bloosom Gin – 70 cl

Name: GinRaw Cherry Bloosom Gin - 70 cl - kaasak
SKU: ksk380663
Price: 49.00 JOD
Availability: InStock

Type: Gin

SKU: ksk380663

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JOD 49.00

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GinRaw Cherry Bloosom Gin is a smooth and irresistible tribute to cherry blossom with sloe and spice. It is distilled at a low temperature to preserve the flavour and aroma of the botanicals…

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GinRaw Cherry Bloosom Gin - 70 cl remove TORRES SANGRE de TORO - Blanco Classico remove TORRES VIÑA SOL remove Marques De Riscal Sauvignon Blanc remove Mahou Can - 33 cl remove Gik Blue Wine remove

Name GinRaw Cherry Bloosom Gin - 70 cl remove TORRES SANGRE de TORO - Blanco Classico remove TORRES VIÑA SOL remove Marques De Riscal Sauvignon Blanc remove Mahou Can - 33 cl remove Gik Blue Wine remove

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SKU ksk380663 38484 37062 ksk139652 1374 1623

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Price JOD 49.00 JOD 20.00 JOD 20.00 JOD 24.00 Price range: JOD 2.25 through JOD 54.00 JOD 25.00

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Again, 2 entrepreneurs and 4 masters in different fields are behind the gin production: a perfumer with 40 years of experience in perfumes, the founder of the world's first dessert restaurant Espai Sucre, a creative mixologist and Spain's best sommelier of 2012. These people have come together to create the perfect combination of scents and flavours.

GinRaw is only produced in small quantities with 37.5% alcohol content. We recommend serving it with tonic and ice, accompanied by cherries or citrus fruits.

Colour: crystal, clear
Nose: juniper, cherry, flowers, sloe
Taste: fresh, herbs, flowers, citrus, cherry, lime
Finish: long, spices, lemon zest

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TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Parellada and Garnacha Blancatraditional white grapes, are what give Viña Sol its distinctive fresh fruitiness. Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It’s firm, fresh, long and elegant in the body, with a lingering finish.

Excellent as an aperitif and acompaniment for rice dishes, seafood and fish.

Serve chilled (around 10ºC )

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The Marques De Riscal Sauvignon Blanc from the high plateau of Rueda, this is one of Spain’s most celebrated Sauvignon Blanc’s and a perfect example of a crisp, modern Sauvignon. This is a versatile white wine that goes extremely well with a range of fish based dishes as well as pasta and chicken.

Grape :Sauvignon Blanc

Country :Spain

Food Match: Pizza, Red Meat

Bottle Size: 75 cl

Alcohol by Volume12.5%

Region: Rueda

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Made with the best varieties of hops and yeast, it stands out for its golden color and its characteristic moderate flavor.

Awards

BRONZE MEDAL: International Brewing Awards
SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes: Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

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And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad.

“Drink innovation, break the rules and create yours. Re-invent the Traditions”.

Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general.

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