Name: Havana Club 3 Year Old Rum - 5 cl - kaasak
SKU: ksk596918
Price: 4.00 JOD
Availability: OutOfStock

Havana Club 3 Year Old Rum – 5 cl

Type: Rum

SKU: ksk596918

JOD 4.00

Out of Stock

This Havana Club has been aged for three years in bourbon casks and then filtered, hence its colour. A classic rum and a key component of good, refreshing Daiquiri (or…

This Havana Club has been aged for three years in bourbon casks and then filtered, hence its colour. A classic rum and a key component of good, refreshing Daiquiri (or just about any rum cocktail), and it even won a gold medal at the International Spirits Challenge 2016.

Tasting Note:

The nose: is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak.

The palate: is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note

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Content-type	Rum
Origin	Cuba
Group	White
ALC %	40%

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Quick Comparison

Havana Club 3 Year Old Rum - 5 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Mangaroca Batida Com Rum Liqueur 70 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Beagans 1806 Mojito - 20 cl remove Bayou Select Rum - 75 cl remove

Name Havana Club 3 Year Old Rum - 5 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Mangaroca Batida Com Rum Liqueur 70 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Beagans 1806 Mojito - 20 cl remove Bayou Select Rum - 75 cl remove

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SKU ksk596918 9945 111652 9942 11887 9939

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Price JOD 4.00 JOD 41.00 JOD 19.00 JOD 26.00 JOD 4.00 JOD 30.00

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Description

Content

Tasting Note:

The nose: is crisp and fresh with notes of marzipan, citrus, allspice, ground ginger, a little lime and gentle oak.

The palate: is clean and rounded with notes of citrus, vanilla and oak, a little spice and lemon and a delicate nutty note

Find this and more exceptional selections at Kaasak.

Angostura 1919 (8 Year) Premium Rum

An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.

Appearance: A radiant amber-gold hue with inviting warmth.
Nose: Delicate aromas of vanilla, honey, toasted oak, and dried fruit, layered with subtle hints of spices and nuts.
Palate: Silky and well-balanced, offering flavors of creamy toffee, rich molasses, and sweet tropical fruits, with gentle undertones of nutmeg and cocoa.
Finish: Smooth, lingering, and lightly sweet, with a touch of warm spice and oak.

This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage.

ABV: 40%

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Exotically delicious, it sparks your passion! Created from exotic rum and refined with coconut water, tasting just like summer.Ideal for mixing delicious cocktails and drinks with a Brazilian taste guaranteed.

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From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

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Originating in Havana, Cuba, the mojito is rum’s most refreshing cocktail. No need for muddling here, just simply pour over ice for the perfect combo of sweet, citrus, and herbaceous flavors.

Tasting Notes: Bright and bubbly, this mixture of unaged Rum, lime, sugar and mint leave your tongue doing a little dance. Great out of the can or poured over ice. If you're feeling dangerous, smack a little mint for garnish.

Pr%f Awards 2019 - Gold 90 points

Beagans 1806 Mojito

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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