Hayman’s Peach & Rose Gin – 70 cl

Name: Hayman's Peach & Rose Gin - 70 cl - kaasak
SKU: ksk539281
Price: 35.00 JOD
Availability: InStock

Type: Gin

SKU: ksk539281

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JOD 35.00

In Stock

A refreshing taste of summer. Hayman's Peach and Rose Cup combines their London Dry Gin with notes of fresh peach, sweet fragrant rose and juicy orchard fruit. Delicious as a summer…

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Hayman's Peach & Rose Gin - 70 cl remove Gibson's Pink Gin - 70 cl remove Burnett's Gin - 100 cl remove Terres De Mistral Pink Gin - 70 cl remove Tanqueray No. TEN Gin remove Drumshanbo Gunpowder Gin remove

Name Hayman's Peach & Rose Gin - 70 cl remove Gibson's Pink Gin - 70 cl remove Burnett's Gin - 100 cl remove Terres De Mistral Pink Gin - 70 cl remove Tanqueray No. TEN Gin remove Drumshanbo Gunpowder Gin remove

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SKU ksk539281 1512 1513 12490 1509 11633

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Price JOD 35.00 Original price was: JOD 21.00.Current price is: JOD 20.00. JOD 22.00 JOD 47.00 Price range: JOD 48.00 through JOD 62.00 Price range: JOD 37.00 through JOD 52.00

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Description

Content

A refreshing taste of summer. Hayman's Peach and Rose Cup combines their London Dry Gin with notes of fresh peach, sweet fragrant rose and juicy orchard fruit. Delicious as a summer spritz with lemonade and fresh fruit garnish.

TASTE

Flavoured vodkas and spirits are dominated by a flavour other than their main ingredient. The main ingredient can be barley, wheat, rye or potatoes.

TIPS FOR USE

Flavoured vodkas and spirits are served as shots and in mixed drinks.

HOW TO SERVE

As shots, flavoured vodkas and spirits are served chilled, at 4–6°C.

The alcohol content of flavoured vodka must be at least 37.5% by volume, whereas flavoured spirits can be milder.

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Gibson pink gin is an England gin .it is classified as a dry-gin.

Gibson Pink is a perfect balance of strength ,smoothness and flavour notes.

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Burnett's Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

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Terres de Mistral Gin was born from three friends' love of all things Provence. Produced at a family-run distillery in Forcalquiers, they used their wine knowledge to create a beautiful rosy gin. The handcrafted gin is distilled from wine made with Provençal grapes and is then infused with 12 herbs and botanicals.

A wonderfully dry pink gin, and the ornate label doesn't go amiss either.

Tasting Notes: Herbs de Provence (of course), with thyme and rosemary alongside pink grapefruit peel and a touch of mint and aniseed

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Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

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Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions.

Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland.

Tasting Note:

The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet.

Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other.

The finish is mildly warming with a pleasant heat.

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