Hayman’s Gently Rested Gin – 70 cl

ayman's Gently-Rested Gin draws inspiration from the splendid Gin Palaces of the 19th century, when resting English gin in Scotch whisky barrels gave it a truly unique spicy finish. Although London's Gin Palaces are no longer in existence, Hayman's has kept this Victorian tradition alive by resting its classic London Dry for three weeks in ex-Scotch whisky barrels, allowing the spicy and peppery notes to emerge while keeping the delicate traditional notes of the botanicals intact.

Hayman's Gently Rested Gin has a silky, smooth body and a unique, balanced, peppery finish, with the lively flavours of juniper and coriander giving it a traditional English Gin structure, with a twist of Gin Palace.

Find this and more exceptional selections at Kaasak.

Terres de Mistral Gin was born from three friends' love of all things Provence. Produced at a family-run distillery in Forcalquiers, they used their wine knowledge to create a beautiful rosy gin. The handcrafted gin is distilled from wine made with Provençal grapes and is then infused with 12 herbs and botanicals.

A wonderfully dry pink gin, and the ornate label doesn't go amiss either.

Tasting Notes: Herbs de Provence (of course), with thyme and rosemary alongside pink grapefruit peel and a touch of mint and aniseed

A traditionally-styled gin from the Fire & Ice team in Switzerland, boasting a hefty helping of juniper and citrus notes throughout.

Perfect for G&Ts with plenty of ice. No fire, though. Just the ice will do.

Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.