Name: Hendrick's Gin - 5 cl - kaasak
SKU: 692870
Price: 8.00 JOD
Availability: OutOfStock

Hendrick’s Gin – 5 cl

Type: Gin

SKU: 692870

JOD 8.00

Out of Stock

Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb…

Hendrick’s unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper – but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

Find this and more exceptional selections at Kaasak.

Content-type	Gin
Origin	UK
ALC %	44%

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Quick Comparison

Hendrick's Gin - 5 cl remove Dead Man's Fingers Mango Rum - 70 cl remove Star of Bombay London Dry Gin - 70 cl remove Tanqueray Gin - 75 cl remove Tanqueray No. TEN Gin remove Bombay Bramble - 70 cl remove

Name Hendrick's Gin - 5 cl remove Dead Man's Fingers Mango Rum - 70 cl remove Star of Bombay London Dry Gin - 70 cl remove Tanqueray Gin - 75 cl remove Tanqueray No. TEN Gin remove Bombay Bramble - 70 cl remove

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SKU 692870 ksk138008 114551 1510 1509 112228

Rating

Rated 4.67 out of 5

Price JOD 8.00 Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 55.00 JOD 37.00 Price range: JOD 48.00 through JOD 62.00 JOD 38.00

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Content

Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

Find this and more exceptional selections at Kaasak.

Dead Man’s Fingers Mango Rum is a tropical infusion of Cornish Spiced rum and tropical juicy mango, with refreshing notes of vanilla and citrus.

Dead Man’s Fingers Mango Rum is an exotic infusion of baking spices, refreshing rum and tropical juicy mango.

Made at the Rub & Crab seafood joint in St. Ives, Cornwall, with wanderlust-inspiring notes of vanilla, citrus and mango.

Perfect Serve – Dead Man’s Fingers Mango Rum is best served chilled on the rocks, topped with lemonade and garnished with a lime wedge for an instant summer delight.

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Star of Bombay® London Dry Gin, created by Bombay Sapphire®'s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium ginStar of Bombay™ Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes

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Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish.

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Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

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A bold new gin bursting with the 100% natural flavour of freshly harvested blackberries and raspberries.

Simply serve over ice with tonic & a squeeze of lemon for your perfect bramble and tonic, or try mixing in a bramble or clover club cocktail for something extra special.

The original Bombay Dry Gin is married with a 100% natural fruit infusion; perfectly balancing the essence of the fruit when most ripe with the vibrant juniper notes of our classic gin.

A real fruit infusion gives a distinct colour and natural flavour with no added sugar.

Find this and more exceptional selections at Kaasak.

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