High West American Prairie Bourbon Whiskey – 70 cl

The newly presented and re-breanded High West Bourbon has dropped the words "American Prairie Reserve" from the label. The mash bill has also slightly changed, though we wouldn't expect the taste to be noticeably different and the company claims it's the same. Primarily made up of 75% corn, 21% rye and 4% barley malt from MGP blended with a straight Bourbon composed of 84% corn, 8% rye and 8% malted barley, other components are undisclosed for contractual reasons. Aged a minimum of two years and bottled non chill filtered, this is great in cocktails or suits easy-drinking. 46% Alc./Vol.

Nose: Initial notes of light caramel, sweet vanilla, and hints of orange peel and cinnamon.

Palate: A rich and earthy palate featuring well-balanced flavors of candy corn, honey nougat, sweet cornbread biscuits, and a touch of rye spice.

Finish: A medium finish with lingering notes of vanilla, caramel apple, peanut brittle, and a touch of black pepper or pecan pie.

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A Grain-Focused Malt Whiskey Unlike a typical 100% malt whiskey, is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.

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Jack Daniel’s Tennessee Honey is a blend of Jack Daniel’s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste that’s one-of-a-kind and unmistakably Jack. With hints of honey and a finish that’s naturally smooth, Jack Daniel’s Tennessee Honey is something special.

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HEAVY CHAR RYE WHISKEYAGED 8 YEAR SEach year as part of the Parker’s Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam. The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for 8 years, 9 months on the seventh floor of Rickhouse Y. There, the heavier char allowed the whiskey to penetrate further into the barrel, extracting deep notes of spice and wood, and resulting in an elevation of the spicy, distinctive character of our traditional Rye Whiskey mashbill. It is bottled without chill filtration at 105 proof.

Proof: 105

Proof Color: Deep copper

Nose: Chocolate & smoke

Taste: Honey sweetness and big spices; dry tannins accentuate the rye character, especially the pepper notes

Finish: Very long & warm. Cloves & cinnamon linger

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Deep Eddy Vodka is one of the fastest-growing brands in the distilled spirits industry. Since its introduction in 2010 with the original Deep Eddy Sweet Tea Vodka and Deep Eddy Straight Vodka in 2011, the business has grown to over 500,000 cases today.

Deep Eddy Vodka is propelled by its Austin-bred roots, use of all-natural fruit juices, production process and iconic brand imagery rooted in the rich history of Austin, TX.. The brand achieved extraordinary growth beginning in 2013 with the launch of the Deep Eddy Ruby Red Vodka that resulted in over 300% sales growth.

In early 2015, Deep Eddy Lemon Vodka was launched and has further led to unprecedented growth for the business. 

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!