High West Double Rye Whiskey – 70 cl

Mash Bill: A blend of two straight rye whiskeys: one with 95% rye and 5% malted barley (sourced from MGP), and another with 80% rye and 20% malted rye (distilled by High West).

ABV: 46% (92 proof).

Age: A blend of straight rye whiskeys, both a minimum of 2 years old, with the High West component aged up to 7 years in current versions.

Nose: Aromas of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with some reviewers also noting evergreen or gin-like botanicals.

Palate: A bold rye spice leads, followed by notes of menthol, eucalyptus, herbal tea with wildflower honey, and allspice. Reviewers praise its complex and peppery, yet smooth, character.

Finish: The finish is described as long and warming, with lingering notes of cinnamon and mint, and a hint of anise that gradually sweetens.

Find this and more exceptional selections at Kaasak.

Say hello to Evan Williams Fire. This seriously good cinnamon infused Bourbon takes the term fire in your belly to a whole new level. It’s got the hot cinnamon taste you love, with just the right amount of smooth Kentucky Bourbon blended in. 70 Proof with a light copper color, Fire brings the heat and keeps it going all night long.

Tasting Note: Light copper in color with spiey cinnamon and melon aromas. Sweet honeyed cinnamon building in spiciness on the palate.

The finish: is warming and delicate.  

Find this and more exceptional selections at Kaasak.

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

Full-bodied wine. It combines tastes of blackberry and black currant that are balanced by just a hint of oak for a smooth mouth feel.

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!