JR Reserve Zinfandel

Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.

TASTING NOTES

Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of black berries, plums, and strawberries with hints of oak, cinnamon, and tobacco.

On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency.

The finish is elegant and harmonic.

Find this and more exceptional selections at Kaasak.

Amstel is brewed using only the finest natural ingredients: water, barley malt, hops and yeast.

The quality of Amstel comes from taking the time for all stages of the brewing process.

Amstel is brewed using only the finest natural ingredients: water, barley malt, hops and yeast.

The quality of Amstel comes from taking the time for all stages of the brewing process.

This special anise is grown exclusively in the Heena plains, just a foot away of Al-Sheik Mountain, where the soil possesses high levels of minerals.

Low bitterness and a light orange fruity aroma.

Light yellow to golden blonde color.

Med to high carbonation.