JR Reserve Zinfandel

Zinfandel is a variety of black-skinned wine grape, these grapes were harvested and fermented using select yeast at a maximum temperature of 15-17 Celsius for 14-20 days. They were then aged in oak barrels for 12 months, adding more character to each bottle.

TASTING NOTES

Deep violet, with purple reflections; this medium, dry, fruit forward wine has vibrant aromas of black berries, plums, and strawberries with hints of oak, cinnamon, and tobacco.

On the palate, soft, smooth, and moderate tannins, with medium acidity. Vibrant taste of spice and fruits, mainly raspberry. Smooth texture with medium to long length and persistency.

The finish is elegant and harmonic.

Find this and more exceptional selections at Kaasak.

Our light session-able golden ale is a dry and a refreshing brew. Approximating a lager in overall character and might be an alternative to the Pilsner style lager.

Cracker-y Light body with reminisces of honey and a slight toasty & earthy flavor.

Low bitterness and a light orange fruity aroma.

Light yellow to golden blonde color.

Med to high carbonation.

ABV: 5%

Arak Haddad is prepared from a triple distillation of fermented natural grape juice with natural anise seeds

Smooth on the palate slight sweetness, with a delicate scent of the quality aniseed.