Lagavulin 8 Years Old – 70 cl

A celebration of the people and craft that have made Lagavulin great over the last two centuries, its fragrant, tea-scented smoke alongside nose-drying, maritime aromas is unlocked with just a drop of water.
Inspired by the visit of Alfred Barnard to the distillery in the 1880s when he tried an 'exceptionally fine' eight-year-old from the distillery, this is a fitting tribute for the milestone.
With a light body that becomes pleasantly oily, the Lagavulin 8 Year Old palate boasts a magnificently full-on Lagavulin taste that’s somehow even bigger than you expect.
The limited edition, beautifully pristine presentation box makes it the perfect gift for lovers of peaty and powerful whiskies Serving Suggestion: Make time to enjoy neat in a whisky nosing glass, or with maybe just a drop of water.

Tasting Notes

Nose: black pepper and smoke notes. Orange and lemon zests.

Palate: light, typically of Lagavulin expressions. Rounded, smoky and warm, associated with a growing smoky aroma becoming dry.

Finish: clean, long and smoky. This elegant expression balances smoky aromas to powerful taste. 

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A litre bottle of the classic deluxe blend that has stood the test of time. Based on Glenkinchie with traces of other more northerly distilleries, Dimple benefits from an extended marrying period. Rich, smooth and complex. 

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The Macallan treated this 18 Year Old to not just one, but two cask content-types for its maturation, released as part of the Double Cask series! Oloroso sherry was used to season a combination of both American and European oak casks, with the former imparting vanilla nuances while the latter brings that hallmark Macallan spice. Another fantastic sherried single malt from the Speyside distillery!

Tasting Notes

Nose: Dried fruit, ginger and toffee. Rich orange with hints of clove and nutmeg.

Palate: Rich raisin and sultana with notes of caramel, vanilla and ginger, balanced by wood spice and zesty citrus.

Finish: Warm oak spice with ginger, turning to sweet orange.

Country: Highland, Scotland ABV: 43%

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Skilfully blended from a selection of Scotland's finest malt and grain whiskies. It has hints of fruitiness and Speyside malts. It is a high quality, light and fragrant whisky with a well-balanced, smooth, mellow taste that resonates with modern whisky drinkers across the world.

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Sir Edwards is distilled and then matured in oak barrels. Refined, aromatic and woody, long on the palate with a clean, round flavor, it reveals all the finesse of an outstanding Scotch blend. 

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The initial aroma is strong with citrus and a hint of whiskey. The palate again reveals lots of orange character, and a moderate amount of honey. Has a rich, bourbon finish that plays on the tongue and ends with a final touch of honey.  

Color: Pale golden straw  

Nose: Strong with citrus, whiskey, and hints of honey  

Taste: Sweet honey and allspice with vanilla and a hint of smoke notes  

Finish: Bourbon is evident with long, slightly spicy finish

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