Michter’s Unblended American Whiskey – 75 cl

Unlike Bourbon or Rye, which, by definition must be aged in new oak barrels, the US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.” Crucially, the US1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction.

Tasting Notes

Deep butterscotch and vanilla notes, hints of caramel and dried fruit, with notes of ripened fruit at the finish.

ABV: 41.7%

Country: USA

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Silver Bayou Rum is proofed with triple filtered fresh water delivering the cleanest and purest taste possible. From traditional cocktails, including Louisiana favorites, to your own creations, Bayou Rum delivers the heart and soul of the ultimate cocktail experience. The smooth and subtle character of Bayou Rum is perfect over ice, in a classic daiquiri or mojito, or in your favorite rum cocktail creation.

The initial aroma is strong with citrus and a hint of whiskey. The palate again reveals lots of orange character, and a moderate amount of honey. Has a rich, bourbon finish that plays on the tongue and ends with a final touch of honey.  

Color: Pale golden straw  

Nose: Strong with citrus, whiskey, and hints of honey  

Taste: Sweet honey and allspice with vanilla and a hint of smoke notes  

Finish: Bourbon is evident with long, slightly spicy finish

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. Fireball Whisky is best enjoyed straight up as an ice-cold shot.

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Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every bottle distilled and bottled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making.

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